Oriental noodles

Advances in Food and Nutrition Research

Volumn 43, Issue C, 2001, Pages 141-193

  Hou, Guoquan ^a  

^a Wheat Marketing Center Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; COOKING; FLOUR; FOOD HANDLING; HUMAN; REVIEW; TASTE; WHEAT;

COLOR; COOKERY; FLOUR; FOOD HANDLING; HUMANS; TASTE; TRITICUM;

EID: 35448930419     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1043-4526(01)43004-X     Document Type: Review

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