Deamidation and cross-linking of gliadin peptides by transglutaminases and the relation to celiac disease

Biochimica et Biophysica Acta - Molecular Basis of Disease

Volumn 1690, Issue 3, 2004, Pages 220-230

  Skovbjerg, Hanne ^a,b   Koch, Claus ^c   Anthonsen, Dorit ^a   Sjöström, Hans ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c STATENS SERUM INSTITUT   (Denmark)

Author keywords

Celiac disease; Cross linking; Deamidation; Gliadin peptide; Mucosal protein; Transglutaminase

Indexed keywords

AMINE; EPITOPE; GLIADIN; MONOCLONAL ANTIBODY; PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CATALYSIS; CELIAC DISEASE; CONTROLLED STUDY; CROSS LINKING; DEAMINATION; ENZYME ACTIVITY; ENZYME PURIFICATION; FEMALE; GEL FILTRATION CHROMATOGRAPHY; IMMUNOASSAY; INTESTINE MUCOSA; MOLECULAR MECHANICS; MOUSE; NONHUMAN; PATHOGENESIS; PRIORITY JOURNAL; PROTEIN STRUCTURE; STREPTOVERTICILLIUM;

ALBUMINS; AMIDES; AMINO ACID SEQUENCE; ANIMALS; CATALYSIS; CATTLE; CELIAC DISEASE; DEAMINATION; GLIADIN; GUINEA PIGS; INTESTINAL MUCOSA; LYSINE; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; SERUM ALBUMIN, BOVINE; SPECTRUM ANALYSIS; SWINE; TRANSGLUTAMINASES;

STREPTOMYCES;

EID: 7044233640     PISSN: 09254439     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbadis.2004.06.009     Document Type: Article

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