Effects of transglutaminase on the quality of fried instant buckwheat noodle

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 24, Issue 9, 2008, Pages 281-287

  Li, Guolong ^a   Shi, Junling ^a   Yan, Meimei ^a   Wang, Xiangli ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Buckwheat; Fried instant noodle; Processing; Quality management; Transglutaminase

Indexed keywords

EID: 55649120746     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)