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Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 1, 2004, Pages 13-17

Effects of microbial transglutaminase on texture improvement of Chinese noodles

(4) Yamazaki, Katsutoshi a Naruto, Yasushi a Tanno, Hiroyuki b Soeda, Takahiko c

a AJINOMOTO CO INC (Japan)

b Oosaka Br Office Processing Group Inc (Japan)

c Foundation for Dietary Culture (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 1942489667 PISSN: 1341027X EISSN: None Source Type: Journal
DOI: 10.3136/nskkk.51.13 Document Type: Article

Times cited : (3)

References (13)

1
- 85039538860
- Japanese source

2
- 85039539109
- Japanese source

3
- 85039537980
- Japanese source

4
- 85039533117
- Japanese source

5
- 85039522250
- Japanese source

6
- 85039524154
- Japanese source

7
- 1542271254
- Physical Properties of Noodle
- Shimizu, T., Fukawa, H. and Ichiba, A., Physical Properties of Noodle. Cereal Chem., 35, 34-46 (1958).
- (1958) Cereal Chem. , vol.35 , pp. 34-46
- Shimizu, T.¹ Fukawa, H.² Ichiba, A.³

8
- 85039533430
- Japanese source

9
- 0024801107
- Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms
- H. Ando, M. Umeda, A. Matsuura, M. Nonaka, R. Uchio, H. Tanaka and M. Motoki, Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms, Agric. Biol. Chem., 53, 2613-2617 (1989).
- (1989) Agric. Biol. Chem. , vol.53 , pp. 2613-2617
- Ando, H.¹ Umeda, M.² Matsuura, A.³ Nonaka, M.⁴ Uchio, R.⁵ Tanaka, H.⁶ Motoki, M.⁷

10
- 85039537794
- Japanese source

11
- 85039522022
- Japanese source

12
- 85039527714
- Japanese source

13
- 0015777139
- Molecular and Catalytic Properties of Transglutaminases
- Folk J.E. and Chung S.I., Molecular and Catalytic Properties of Transglutaminases, Adv. Enzymol. 38, 110-171 (1973).
- (1973) Adv. Enzymol. , vol.38 , pp. 110-171
- Folk, J.E.¹ Chung, S.I.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.