Quality of dried white salted noodles affected by microbial transglutaminase

Journal of the Science of Food and Agriculture

Volumn 85, Issue 15, 2005, Pages 2587-2594

  Wu, Jianping ^a,b   Corke, Harold ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Dried white salted noodles; Microbial transglutaminase (MTGase); Rheological properties; Scanning electron microscopy (SEM); Textural properties

Indexed keywords

TRITICUM AESTIVUM;

EID: 29844457552     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2311     Document Type: Article

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