Flour particle size, starch damage, and alkali reagent: impact on uniaxial stress relaxation parameters of yellow alkaline noodles

Cereal Chemistry

Volumn 86, Issue 3, 2009, Pages 361-368

  Hatcher, D W ^a   Bellido, G G ^a   Anderson, M J ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

POTASH; SODIUM HYDROXIDE; STARCH; STRESS RELAXATION;

ALKALINE REAGENTS; ALKALINES; DIFFERENT PARTICLE SIZES; INITIAL RATE; PARTICLES SIZES; PARTICLES-SIZE DISTRIBUTIONS; SPRING WHEAT; STARCH DAMAGES; STRESS RELAXATION PARAMETER; UNIAXIAL STRESS;

PARTICLE SIZE;

TRITICUM AESTIVUM;

EID: 67249139732     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-3-0361     Document Type: Article

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