Patulin removal from synbiotic apple juice using Lactobacillus plantarum ATCC 8014

Journal of Applied Microbiology

Volumn 126, Issue 4, 2019, Pages 1149-1160

  Zoghi, A ^a   Khosravi Darani, K ^b   Sohrabvandi, S ^b   Attar, H ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

apple juice; decontamination; patulin; surface layer; synbiotic

Indexed keywords

ASCORBIC ACID; BACILLI; CELL MEMBRANES; CITRIC ACID; COLD STORAGE; FRUIT JUICES; PROBIOTICS; PROTEINS;

ACID CONTENT; APPLE JUICE; CENTRAL COMPOSITE DESIGNS; LACTOBACILLUS PLANTARUM; OPTIMUM CONCENTRATION; PATULIN; PREBIOTICS; PROBIOTICS; SURFACE LAYERS; SYNBIOTIC;

FRUITS;

ASCORBIC ACID; CELL SURFACE PROTEIN; CITRIC ACID; DEFERIPRONE; FRUCTOSE OLIGOSACCHARIDE; PATULIN; PREBIOTIC AGENT; SYNBIOTIC AGENT; PROBIOTIC AGENT;

ASCORBIC ACID; BACTERIUM; CELL COMPONENT; CHEMICAL COMPOUND; INOCULATION; MICROBIAL ACTIVITY; POLLUTANT REMOVAL; PROBIOTICS; PROTEIN;

APPLE JUICE; ARTICLE; COLOR; CRYOPRESERVATION; FLAVOR; LACTOBACILLUS PLANTARUM; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; ANALYSIS; FOOD CONTAMINATION; FOOD CONTROL; FRUIT AND VEGETABLE JUICE; ISOLATION AND PURIFICATION; MALUS; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PREVENTION AND CONTROL;

LACTOBACILLUS PLANTARUM; MALUS X DOMESTICA;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; FRUIT AND VEGETABLE JUICES; LACTOBACILLUS PLANTARUM; MALUS; PATULIN; PROBIOTICS; SYNBIOTICS;

EID: 85061819690     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/jam.14172     Document Type: Article

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