Genotypic identification of Penicillium expansum and the role of processing on patulin presence in juice

Food and Chemical Toxicology

Volumn 49, Issue 4, 2011, Pages 941-946

  Elhariry, Hesham ^a,b   Bahobial, Abdul Aziz ^a   Gherbawy, Youssuf ^a,c  

^a TAIF UNIVERSITY   (Saudi Arabia)

^b Ain Shams University   (Egypt)

^c SOUTH VALLEY UNIVERSITY   (Egypt)

Author keywords

Apple juice; Patulin; PCR; Penicillium expansum; RAPD

Indexed keywords

AMYLASE; FUNGAL DNA; PATULIN; POLYGALACTURONASE;

APPLE; APPLE JUICE; ARTICLE; CONTROLLED STUDY; FOOD PROCESSING; FOOD SPOILAGE; FUNGAL GENE; FUNGAL STRAIN; FUNGUS IDENTIFICATION; GENOTYPE; HEALTH HAZARD; NONHUMAN; NUCLEOTIDE SEQUENCE; PASTEURIZATION; PENICILLIUM EXPANSUM; POLYGALACTURONASE GENE; TOXIN ANALYSIS;

BEVERAGES; CHROMATOGRAPHY, THIN LAYER; CLUSTER ANALYSIS; GENOTYPE; MALUS; PATULIN; PENICILLIUM; POLYGALACTURONASE; POLYMERASE CHAIN REACTION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE;

FUNGI; MALUS X DOMESTICA; PENICILLIUM; PENICILLIUM EXPANSUM;

EID: 79952451456     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.12.018     Document Type: Article

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