Patulin contamination in fruit derivatives, including baby food, from the Spanish market

Food Chemistry

Volumn 124, Issue 2, 2011, Pages 563-568

  Marín, Sonia ^a   Mateo, Eva M ^b   Sanchis, Vicente ^a   Valle Algarra, Francisco M ^b   Ramos, Antonio J ^a   Jiménez, Misericordia ^b  

^a UNIVERSITY OF LLEIDA   (Spain)

^b UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Apple; Baby food; Patulin; Processing stages

Indexed keywords

APPLE; BABY FOOD; BABY FOODS; FRUIT JUICE CONCENTRATE; PATULIN; PROCESSING STAGE; PROCESSING STAGES;

FRUIT JUICES; HEALTH RISKS; ULTRAFILTRATION;

FRUITS;

PATULIN;

APPLE JUICE; ARTICLE; BABY FOOD; CIDER; DECOLORIZATION; FOOD CONTAMINATION; FOOD PROCESSING; FRUIT JUICE; MARKET; PEAR; SPAIN; ULTRAFILTRATION;

MALUS X DOMESTICA; PYRUS;

EID: 77955774129     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.072     Document Type: Article

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