Patulin in apple juices from the Romanian market

Food Additives and Contaminants: Part B Surveillance

Volumn 7, Issue 2, 2014, Pages 147-150

  Oroian, Mircea ^a   Amariei, Sonia ^a   Gutt, Gheorghe ^a  

^a STEFAN CEL MARE UNIVERSITY OF SUCEAVA   (Romania)

Author keywords

apple juice; patulin; risk assessment

Indexed keywords

COMMERCE; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RISK ASSESSMENT;

APPLE JUICE; ETHYL ACETATES; EUROPEAN UNION; LIQUID-LIQUID EXTRACTION; PATULIN; ROMANIA; ROMANIANS;

FRUIT JUICES;

MALUS X DOMESTICA;

PATULIN;

ANALYSIS; BEVERAGE; DIET; FOOD CONTAMINATION; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALUS; MICROBIOLOGY; RISK ASSESSMENT; ROMANIA;

BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; FOOD CONTAMINATION; FRUIT; HUMANS; MALUS; PATULIN; RISK ASSESSMENT; ROMANIA;

EID: 84903122105     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19393210.2013.861518     Document Type: Article

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