Removal of patulin from apple juice using inactivated lactic acid bacteria

Journal of Applied Microbiology

Volumn 112, Issue 5, 2012, Pages 892-899

  Hatab, S ^a   Yue, T ^a   Mohamad, O ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Adsorption; Apple juice; Lactic acid bacteria; Patulin

Indexed keywords

BACILLI; BINDING SITES; FRUIT JUICES; FRUITS; LACTIC ACID;

APPLE JUICE; BACTERIAL STRAINS; BACTERIUM STRAIN; ECONOMIC PROBLEMS; HUMAN ECONOMICS; HUMAN HEALTH PROBLEMS; LACTIC ACID BACTERIA; LACTOBACILLUS RHAMNOSUS; PATULIN; PRIMARY OBJECTIVE;

ADSORPTION;

PATULIN; TOXIN;

ADSORPTION; BACTERIUM; BIOMASS; FRUIT; FUNCTIONAL GROUP; HEALTH IMPACT; ORGANIC ACID; POLLUTANT REMOVAL; TEMPERATURE EFFECT; TOXIN;

ADSORPTION; APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BINDING SITE; BIOMASS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENTEROCOCCUS FAECIUM; LACTIC ACID BACTERIUM; LACTOBACILLUS RHAMNOSUS; NONHUMAN; TEMPERATURE;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA;

EID: 84859613308     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2012.05279.x     Document Type: Article

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