A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

Food Control

Volumn 50, Issue , 2015, Pages 104-110

  Wang, Ling ^a   Yue, Tianli ^a   Yuan, Yahong ^a   Wang, Zhouli ^a   Ye, Mengqi ^a   Cai, Rui ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Adsorption; Hydrophobicity; Lactic acid bacteria; Patulin; Specific surface area; Zeta potential

Indexed keywords

EID: 84907059817     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.08.041     Document Type: Article

References (35)

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