-
1
-
-
29144515687
-
Ochratoxin A in Turkish wines
-
Anli E., Çabuk B., Vural N., Başpinar E. Ochratoxin A in Turkish wines. J. Food Biochem. 2005, 29:611-623.
-
(2005)
J. Food Biochem.
, vol.29
, pp. 611-623
-
-
Anli, E.1
Çabuk, B.2
Vural, N.3
Başpinar, E.4
-
2
-
-
77956777930
-
-
AOAC (Association of Official Analytical Chemists), Official Methods of Analysis. Neutral Toxins. (Chapter 49)
-
AOAC (Association of Official Analytical Chemists), 2000. Official Methods of Analysis. Neutral Toxins. pp. 1-64 (Chapter 49).
-
(2000)
, pp. 1-64
-
-
-
3
-
-
77956762011
-
-
Die Patulin bildung durch Penicillium expansum in Äpfeln und Äpfelsäften in Abhängigkeit von der Sorte, dem Standort und der Düngung im Vergleich zu relevanten Fruchtmerkmalen (Dissertation), Giessen, Germany
-
Aping, R., 1982. Die Patulin bildung durch Penicillium expansum in Äpfeln und Äpfelsäften in Abhängigkeit von der Sorte, dem Standort und der Düngung im Vergleich zu relevanten Fruchtmerkmalen (Dissertation), Giessen, Germany.
-
(1982)
-
-
Aping, R.1
-
4
-
-
0038190147
-
Vigilancia de la presencia de Patulin a en zumos de manzana y sidras comercializados en la comunidad autónoma del Pai{dotless}́s Vasco
-
Armentia A., Jalon M., Urieta I., Macho M.L. Vigilancia de la presencia de Patulin a en zumos de manzana y sidras comercializados en la comunidad autónoma del Pai{dotless}́s Vasco. Alimentaria 2000, 310:65-70.
-
(2000)
Alimentaria
, vol.310
, pp. 65-70
-
-
Armentia, A.1
Jalon, M.2
Urieta, I.3
Macho, M.L.4
-
5
-
-
14844301929
-
Aspergillus, Penicillium, and related species reported from Turkey
-
Asan A. Aspergillus, Penicillium, and related species reported from Turkey. Mycotaxon 2004, 89(1):155-157.
-
(2004)
Mycotaxon
, vol.89
, Issue.1
, pp. 155-157
-
-
Asan, A.1
-
6
-
-
22544441619
-
Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of Ochratoxin A in wine and beer
-
Bacaloni A., Cavaliere C., Faberi A., Pastorini E., Samperi R., Laganà A. Automated on-line solid-phase extraction-liquid chromatography-electrospray tandem mass spectrometry method for the determination of Ochratoxin A in wine and beer. J. Agric. Food Chem. 2005, 53:5518-5525.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 5518-5525
-
-
Bacaloni, A.1
Cavaliere, C.2
Faberi, A.3
Pastorini, E.4
Samperi, R.5
Laganà, A.6
-
7
-
-
77649182630
-
Occurrence of Patulin in apple-based-foods in Portugal
-
Barreira M.J., Alvito P.C., Almeida C.M.M. Occurrence of Patulin in apple-based-foods in Portugal. Food Chem. 2010, 121:653-658.
-
(2010)
Food Chem.
, vol.121
, pp. 653-658
-
-
Barreira, M.J.1
Alvito, P.C.2
Almeida, C.M.M.3
-
8
-
-
0036753708
-
Ochratoxin A in grapes and wine
-
Battilani P., Pietri A. Ochratoxin A in grapes and wine. Eur. J. Plant Pathol. 2002, 108P:639-643.
-
(2002)
Eur. J. Plant Pathol.
, vol.108
, Issue.P
, pp. 639-643
-
-
Battilani, P.1
Pietri, A.2
-
9
-
-
0000407771
-
Ascorbic acid and ascorbate cause disappearance of Patulin from buffer solutions and apple juice
-
Brackett R.E., Marth E.H. Ascorbic acid and ascorbate cause disappearance of Patulin from buffer solutions and apple juice. J. Food Protec. 1979, 42:864-866.
-
(1979)
J. Food Protec.
, vol.42
, pp. 864-866
-
-
Brackett, R.E.1
Marth, E.H.2
-
10
-
-
12344315124
-
Exposure assessment to Ochratoxin A from the consumption of Italian and Hungarian wines
-
Brera C., Soriano J.M., Debegnach F., Miraglia M. Exposure assessment to Ochratoxin A from the consumption of Italian and Hungarian wines. Microchem. J. 2005, 79:109-113.
-
(2005)
Microchem. J.
, vol.79
, pp. 109-113
-
-
Brera, C.1
Soriano, J.M.2
Debegnach, F.3
Miraglia, M.4
-
11
-
-
0000132124
-
Incidence of Patulin in apple, pear and mixed fruit products marketed in New South Wales
-
Burda K. Incidence of Patulin in apple, pear and mixed fruit products marketed in New South Wales. J. Food Protec. 1992, 55:796-798.
-
(1992)
J. Food Protec.
, vol.55
, pp. 796-798
-
-
Burda, K.1
-
12
-
-
0000230811
-
Ocratoxina A en vinos, mostos y zumos de uva elaborados en España y otros países europeos
-
Burdaspal P.A., Legarda T.M. Ocratoxina A en vinos, mostos y zumos de uva elaborados en España y otros países europeos. Alimentaria 1999, 299:107-113.
-
(1999)
Alimentaria
, vol.299
, pp. 107-113
-
-
Burdaspal, P.A.1
Legarda, T.M.2
-
13
-
-
33748086488
-
Occurrence of Ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America
-
Chulze S.N., Magnoli C.E., Dalcero A.M. Occurrence of Ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. Int. J. Food Microbiol. 2006, 111(Suppl. 1):S5-S9.
-
(2006)
Int. J. Food Microbiol.
, vol.111
, Issue.SUPPL. 1
-
-
Chulze, S.N.1
Magnoli, C.E.2
Dalcero, A.M.3
-
14
-
-
77956722212
-
-
Codex Alimentarius Commission, Proposed draft code of Practice for the prevention (reduction) of mycotoxin contamination in cereals, including annexes on Ochratoxin A, Zearalenone, Fumonisins and Trichothecenes, CX/FAC 02/21
-
Codex Alimentarius Commission, 2002. Proposed draft code of Practice for the prevention (reduction) of mycotoxin contamination in cereals, including annexes on Ochratoxin A, Zearalenone, Fumonisins and Trichothecenes, CX/FAC 02/21. Joint FAO/WHO Food Standards Programme, Rotterdam, The Netherlands.
-
(2002)
Joint FAO/WHO Food Standards Programme, Rotterdam, The Netherlands
-
-
-
15
-
-
77956729812
-
-
Commission Regulation EC No. 472/2002 of 12 March, Amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L75, (16.03)
-
Commission Regulation EC No. 472/2002 of 12 March, 2002. Amending Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Union L75, pp. 18-20 (16.03).
-
(2002)
, pp. 18-20
-
-
-
16
-
-
0032923642
-
Incidence of Patulin in fruits and fruit juices marketed in Campinas, Brazil
-
De Sylos C.M., Rodriguez-Amaya D.B. Incidence of Patulin in fruits and fruit juices marketed in Campinas, Brazil. Food Addit. Contam. 1999, 16(2):71-74.
-
(1999)
Food Addit. Contam.
, vol.16
, Issue.2
, pp. 71-74
-
-
De Sylos, C.M.1
Rodriguez-Amaya, D.B.2
-
17
-
-
10044232237
-
Untersuchungen über den Gehalt an Ochratoxin A (OTA) in Weinen, insbesondere Prädikatsweinen aus Österreich
-
Eder R., Paar E., Edinger W., Lew H. Untersuchungen über den Gehalt an Ochratoxin A (OTA) in Weinen, insbesondere Prädikatsweinen aus Österreich. Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung Austria 2002, 52:125-131.
-
(2002)
Mitteilungen Klosterneuburg, Rebe und Wein, Obstbau und Früchteverwertung Austria
, vol.52
, pp. 125-131
-
-
Eder, R.1
Paar, E.2
Edinger, W.3
Lew, H.4
-
18
-
-
77956733421
-
Commission Regulation No. 1425/2003 of 11 August 2003 amending Regulation (EC)
-
Official Journal of the European Union L203, European Commission
-
European Commission, 2003. Commission Regulation No. 1425/2003 of 11 August 2003 amending Regulation (EC) No. 466/2001 as regards Patulin. Official Journal of the European Union L203, pp. 1-3.
-
(2003)
No. 466/2001 as regards Patulin
, pp. 1-3
-
-
-
20
-
-
77956720266
-
-
FAO/WHO (Food and Agricultural Organization/World Health Organization) Ochratoxin A. In: Safety Evaluations of Specific Mycotoxins. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 6-15 February, Geneva.
-
FAO/WHO (Food and Agricultural Organization/World Health Organization), 2001. Ochratoxin A. In: Safety Evaluations of Specific Mycotoxins. Prepared by the fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives, 6-15 February, Geneva.
-
(2001)
-
-
-
21
-
-
0033836759
-
Ochratoxin A in some Portuguese wines: method validation and screening in Port wine and Vinho Verde
-
Festas L., Herbert P., Santos L., Cabral M., Barros P., Alves A. Ochratoxin A in some Portuguese wines: method validation and screening in Port wine and Vinho Verde. Am. J. Enol. Vitic. 2000, 51(2):150-154.
-
(2000)
Am. J. Enol. Vitic.
, vol.51
, Issue.2
, pp. 150-154
-
-
Festas, L.1
Herbert, P.2
Santos, L.3
Cabral, M.4
Barros, P.5
Alves, A.6
-
22
-
-
0034992584
-
Ochratoxin A in beverages from Morocco: a preliminary survey
-
Filali A., Ouammi L., Betbeder A.M., Baudrimont I., Soulaymani R., Benayada A., Creppy E.E. Ochratoxin A in beverages from Morocco: a preliminary survey. Food Addit. Contam. 2001, 18:565-568.
-
(2001)
Food Addit. Contam.
, vol.18
, pp. 565-568
-
-
Filali, A.1
Ouammi, L.2
Betbeder, A.M.3
Baudrimont, I.4
Soulaymani, R.5
Benayada, A.6
Creppy, E.E.7
-
23
-
-
0042531413
-
Incidence of Patulin in apple juice concentrates produced in Turkey
-
Gökmen V., Acar J. Incidence of Patulin in apple juice concentrates produced in Turkey. J. Chromatogr. A 1998, 815:99-102.
-
(1998)
J. Chromatogr. A
, vol.815
, pp. 99-102
-
-
Gökmen, V.1
Acar, J.2
-
24
-
-
0033637666
-
Long-term survey of Patulin in apple juice concentrates produced in Turkey
-
Gökmen V., Acar J. Long-term survey of Patulin in apple juice concentrates produced in Turkey. Food Addit. Contam. 2000, 17(11):933-936.
-
(2000)
Food Addit. Contam.
, vol.17
, Issue.11
, pp. 933-936
-
-
Gökmen, V.1
Acar, J.2
-
25
-
-
33646477435
-
Validation of two analytical methods for the determination of Ochratoxin A by reversed-phase high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia
-
Hernández M.J., Valme García-Moreno M., Durán E., Guillén D., Barroso C.G. Validation of two analytical methods for the determination of Ochratoxin A by reversed-phase high-performance liquid chromatography coupled to fluorescence detection in musts and sweet wines from Andalusia. Anal. Chim. Acta 2006, 566:117-121.
-
(2006)
Anal. Chim. Acta
, vol.566
, pp. 117-121
-
-
Hernández, M.J.1
Valme García-Moreno, M.2
Durán, E.3
Guillén, D.4
Barroso, C.G.5
-
26
-
-
33646855273
-
Determination of Patulin in apple juice by liquid chromatography
-
Iha M.H., Sabino M. Determination of Patulin in apple juice by liquid chromatography. Food Chem. Cont. 2006, 89:139-143.
-
(2006)
Food Chem. Cont.
, vol.89
, pp. 139-143
-
-
Iha, M.H.1
Sabino, M.2
-
27
-
-
30944445835
-
Occurrence and control of mycotoxins in foodstuffs in Cyprus
-
Kluwer Academic Publishers, Dordrecht, The Netherlands, A. Logrieco, A. Visconti (Eds.)
-
Ioannou-Kakouri E., Aletrari M., Christou E., Ralli A., Koliu A., Christofidou M. Occurrence and control of mycotoxins in foodstuffs in Cyprus. An Overview on Toxigenic Fungi and Mycotoxins in Europe 2004, 51-65. Kluwer Academic Publishers, Dordrecht, The Netherlands. A. Logrieco, A. Visconti (Eds.).
-
(2004)
An Overview on Toxigenic Fungi and Mycotoxins in Europe
, pp. 51-65
-
-
Ioannou-Kakouri, E.1
Aletrari, M.2
Christou, E.3
Ralli, A.4
Koliu, A.5
Christofidou, M.6
-
28
-
-
0035843645
-
Production of Ochratoxin A by Aspergillus carbonarius on coffee cherries
-
Joosten H.M.L.J., Goetz J., Pittet A., Schellenberg M., Bucheli P. Production of Ochratoxin A by Aspergillus carbonarius on coffee cherries. Int. J. Food Microbiol. 2001, 65:39-44.
-
(2001)
Int. J. Food Microbiol.
, vol.65
, pp. 39-44
-
-
Joosten, H.M.L.J.1
Goetz, J.2
Pittet, A.3
Schellenberg, M.4
Bucheli, P.5
-
29
-
-
0002305430
-
The analysis and occurrence of Patulin in apple juice
-
Elsevier, Amsterdam, P.S. Steyn, R. Vleggaar (Eds.)
-
Kubacki S.J. The analysis and occurrence of Patulin in apple juice. Mycotoxins and Phycotoxins - A Collection of Invited Papers Presented at the Sixth International Iupac Symposium on Mycotoxins and Phycotoxins, Pretoria, South Africa, 1985 1986, 293-304. Elsevier, Amsterdam. P.S. Steyn, R. Vleggaar (Eds.).
-
(1986)
Mycotoxins and Phycotoxins - A Collection of Invited Papers Presented at the Sixth International Iupac Symposium on Mycotoxins and Phycotoxins, Pretoria, South Africa, 1985
, pp. 293-304
-
-
Kubacki, S.J.1
-
30
-
-
0013307185
-
Patulin in South Africa commercial apple products
-
Leggott N.L., Shephard G.S. Patulin in South Africa commercial apple products. Food Control 2001, 12:73-76.
-
(2001)
Food Control
, vol.12
, pp. 73-76
-
-
Leggott, N.L.1
Shephard, G.S.2
-
31
-
-
33748153711
-
Australian research on ochratoxigenic fungi and Ochratoxin A
-
Leong S.L., Hocking A.D., Pitt J.I., Kazi B.A., Emmett R.W., Scott E.S. Australian research on ochratoxigenic fungi and Ochratoxin A. Int. J. Food Microbiol. 2006, 111(1):10-17.
-
(2006)
Int. J. Food Microbiol.
, vol.111
, Issue.1
, pp. 10-17
-
-
Leong, S.L.1
Hocking, A.D.2
Pitt, J.I.3
Kazi, B.A.4
Emmett, R.W.5
Scott, E.S.6
-
32
-
-
0242383504
-
Penicillium verrucosum in wheat and barley indicates presence of Ochratoxin A
-
Lund F., Frisvad J.C. Penicillium verrucosum in wheat and barley indicates presence of Ochratoxin A. J. Appl. Microbiol. 2003, 95(5):1117-1123.
-
(2003)
J. Appl. Microbiol.
, vol.95
, Issue.5
, pp. 1117-1123
-
-
Lund, F.1
Frisvad, J.C.2
-
33
-
-
0036311277
-
The mycotoxin Patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione
-
Mahfoud R., Maresca M., Garmy N., Fantini J. The mycotoxin Patulin alters the barrier function of the intestinal epithelium: mechanism of action of the toxin and protective effects of glutathione. Toxicol. Appl. Pharmacol. 2002, 181:209-218.
-
(2002)
Toxicol. Appl. Pharmacol.
, vol.181
, pp. 209-218
-
-
Mahfoud, R.1
Maresca, M.2
Garmy, N.3
Fantini, J.4
-
34
-
-
0008172258
-
Ochratoxin A in wines, fruit juices and seasonings
-
Majerus P., Bresch H., Otteneder H. Ochratoxin A in wines, fruit juices and seasonings. Archiv für Lebensmittelhygiene 2000, 51:95-97.
-
(2000)
Archiv für Lebensmittelhygiene
, vol.51
, pp. 95-97
-
-
Majerus, P.1
Bresch, H.2
Otteneder, H.3
-
35
-
-
77956721827
-
-
Reports on tasks for scientific cooperation, task 3.2.8. Assessment of dietary intake of Patulin by the population of EU Member States. Brussels: SCOOP Report 2002. <>
-
Majerus, P., Kapp, K., 2002. Reports on tasks for scientific cooperation, task 3.2.8. Assessment of dietary intake of Patulin by the population of EU Member States. Brussels: SCOOP Report 2002. http://europa.eu.int/comm/food/fs/scoop/3.2.8_en.pdf.
-
(2002)
-
-
Majerus, P.1
Kapp, K.2
-
36
-
-
0000936352
-
Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft
-
Majerus P., Otteneder H. Nachweis und Vorkommen von Ochratoxin A in Wein und Traubensaft. Deutsche Lebesnmittel-Rundschau 1996, 92:338-390.
-
(1996)
Deutsche Lebesnmittel-Rundschau
, vol.92
, pp. 338-390
-
-
Majerus, P.1
Otteneder, H.2
-
37
-
-
77956733017
-
Optimization of the methodology for the determination of Ochratoxin A in wine and study of its occurrence in wines consumed in Spain
-
Proceedings of the 29th World Congress of the Vine and Wine, CD ed., Logroño, Spain
-
Mateo, R., Medina, A., Mateo, F., Valle-Algarra, F.M., Gimeno-Adelantado, J.V., Jiménez, M., 2006. Optimization of the methodology for the determination of Ochratoxin A in wine and study of its occurrence in wines consumed in Spain. In: Proceedings of the 29th World Congress of the Vine and Wine, CD ed., Logroño, Spain.
-
(2006)
-
-
Mateo, R.1
Medina, A.2
Mateo, F.3
Valle-Algarra, F.M.4
Gimeno-Adelantado, J.V.5
Jiménez, M.6
-
38
-
-
21544466725
-
Determination of Ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent
-
Medina A., Jiménez M., Gimeno-Adelantado J.V., Valle-Algarra F.M., Mateo R. Determination of Ochratoxin A in beer marketed in Spain by liquid chromatography with fluorescence detection using lead hydroxyacetate as a clean-up agent. J. Chromatogr. 2005, 1083:7-13.
-
(2005)
J. Chromatogr.
, vol.1083
, pp. 7-13
-
-
Medina, A.1
Jiménez, M.2
Gimeno-Adelantado, J.V.3
Valle-Algarra, F.M.4
Mateo, R.5
-
39
-
-
33745233025
-
New method for determination of Ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges
-
Medina A., Valle-Algarra F.M., Gimeno-Adelantado J.V., Mateo R., Mateo F., Jiménez M. New method for determination of Ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges. J. Chromatogr. 2006, 1121:178-183.
-
(2006)
J. Chromatogr.
, vol.1121
, pp. 178-183
-
-
Medina, A.1
Valle-Algarra, F.M.2
Gimeno-Adelantado, J.V.3
Mateo, R.4
Mateo, F.5
Jiménez, M.6
-
40
-
-
0020413719
-
Microflora in pasteurized fruit juices in Venezuela
-
Mendoza S., Montemayor L., Boscan L.A., Barreiro J.A. Microflora in pasteurized fruit juices in Venezuela. Arch. Latinoam. Nutr. 1982, 32(3):617-629.
-
(1982)
Arch. Latinoam. Nutr.
, vol.32
, Issue.3
, pp. 617-629
-
-
Mendoza, S.1
Montemayor, L.2
Boscan, L.A.3
Barreiro, J.A.4
-
41
-
-
77956788733
-
-
Ministry of Agriculture, Fisheries and Food, Survey of Mycotoxins in the United Kingdom, HMSO, London
-
Ministry of Agriculture, 1980. Fisheries and Food, Survey of Mycotoxins in the United Kingdom, HMSO, London. pp. 23-24.
-
(1980)
, pp. 23-24
-
-
-
42
-
-
77956745714
-
-
Ministry of Agriculture, Fisheries and Food (MAFF) Mycotoxins: third report. In: Food Surveillance Paper No. 36. Ministry of Agriculture, Fisheries and Food. HMSO, London
-
Ministry of Agriculture, Fisheries and Food (MAFF), 1993. Mycotoxins: third report. In: Food Surveillance Paper No. 36. Ministry of Agriculture, Fisheries and Food. HMSO, London. pp. 46-50.
-
(1993)
, pp. 46-50
-
-
-
43
-
-
0001856268
-
-
L'Ochratoxine A dans les vins. Revue Françoise D'énologie
-
Ospital, M., Cazabeil, J.M., Betbeder, A.M., Tricard, C., Creppy, E., Medina, B., 1998. L'Ochratoxine A dans les vins. Revue Françoise D'énologie, vol. 169, pp. 16-19.
-
(1998)
, vol.169
, pp. 16-19
-
-
Ospital, M.1
Cazabeil, J.M.2
Betbeder, A.M.3
Tricard, C.4
Creppy, E.5
Medina, B.6
-
44
-
-
0346835998
-
Natural occurrence of mycotoxins in foods and feeds - an updated review
-
Pittet A. Natural occurrence of mycotoxins in foods and feeds - an updated review. Revue de Medecine Veterinaire 1998, 149:479-492.
-
(1998)
Revue de Medecine Veterinaire
, vol.149
, pp. 479-492
-
-
Pittet, A.1
-
45
-
-
0000577850
-
Survey of Patulin in apple juice and children's apple food by the biphasic dialysis membrane procedure
-
Prieta J., Moreno M.A., Diaz S., Suarez G., Dominguez L. Survey of Patulin in apple juice and children's apple food by the biphasic dialysis membrane procedure. J. Agric. Food Chem. 1994, 42:1701-1703.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1701-1703
-
-
Prieta, J.1
Moreno, M.A.2
Diaz, S.3
Suarez, G.4
Dominguez, L.5
-
46
-
-
2442419769
-
Ochratoxin A in wines - assessing global uncertainty associated with the results
-
Ratola N., Martins L., Alves A. Ochratoxin A in wines - assessing global uncertainty associated with the results. Anal. Chim. Acta 2004, 513:319-324.
-
(2004)
Anal. Chim. Acta
, vol.513
, pp. 319-324
-
-
Ratola, N.1
Martins, L.2
Alves, A.3
-
47
-
-
0141742633
-
Patulin in Italian commercial apple products
-
Ritieni A. Patulin in Italian commercial apple products. J. Agric. Food Chem. 2003, 51:6086-6090.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 6086-6090
-
-
Ritieni, A.1
-
48
-
-
1942439985
-
Occurrence of Ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil
-
Rosa C.A.R., Magnoli C.E., Fraga M.E., Dalcero A.M., Santana D.M. Occurrence of Ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil. Food Addit. Contam. 2004, 21:358-364.
-
(2004)
Food Addit. Contam.
, vol.21
, pp. 358-364
-
-
Rosa, C.A.R.1
Magnoli, C.E.2
Fraga, M.E.3
Dalcero, A.M.4
Santana, D.M.5
-
49
-
-
0037433131
-
Quantitation of Ochratoxin A in South African wines
-
Shephard G.S., Fabiani A., Stockenstrom S., Mshicileli N., Sewram V. Quantitation of Ochratoxin A in South African wines. J. Agric. Food Chem. 2003, 51:1102-1106.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1102-1106
-
-
Shephard, G.S.1
Fabiani, A.2
Stockenstrom, S.3
Mshicileli, N.4
Sewram, V.5
-
50
-
-
0034847387
-
Assay of Ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
-
Soleas G.J., Yan J., Goldberg D.M. Assay of Ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection. J. Agric. Food Chem. 2001, 49:2733-2740.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2733-2740
-
-
Soleas, G.J.1
Yan, J.2
Goldberg, D.M.3
-
52
-
-
77952546540
-
Occurrence of Ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy)
-
Spadaro D., Lorè A., Garibaldi A., Gullino M.L. Occurrence of Ochratoxin A before bottling in DOC and DOCG wines produced in Piedmont (Northern Italy). Food Control 2010, 21:1294-1297.
-
(2010)
Food Control
, vol.21
, pp. 1294-1297
-
-
Spadaro, D.1
Lorè, A.2
Garibaldi, A.3
Gullino, M.L.4
-
53
-
-
85153842413
-
Patulin
-
CRC Press, Boca Raton, Fla, N. Magan, M. Olsen (Eds.)
-
Speijers G.J.A. Patulin. Mycotoxins in Food: Detection and Control 2004, 339-352. CRC Press, Boca Raton, Fla. N. Magan, M. Olsen (Eds.).
-
(2004)
Mycotoxins in Food: Detection and Control
, pp. 339-352
-
-
Speijers, G.J.A.1
-
55
-
-
0037276461
-
Ochratoxin A concentrations in Greek domestic wines and dried vine fruits
-
Stefanaki I., Foufa E., Tsatsou-Dritsa A., Dais P. Ochratoxin A concentrations in Greek domestic wines and dried vine fruits. Food Addit. Contam. 2003, 20:74-83.
-
(2003)
Food Addit. Contam.
, vol.20
, pp. 74-83
-
-
Stefanaki, I.1
Foufa, E.2
Tsatsou-Dritsa, A.3
Dais, P.4
-
56
-
-
33745107266
-
Occurrence of aflatoxins, Ochratoxin A, and fumonisins in retail foods in Japan
-
Sugita-Konishi Y., Nakajima M., Tabata S., Ishikuro E., Tanaka T., Norizuki H., Itoh Y., Aoyama K., Fujita K., Kai S., Kumagai S. Occurrence of aflatoxins, Ochratoxin A, and fumonisins in retail foods in Japan. J. Food Protec. 2006, 69:1365-1370.
-
(2006)
J. Food Protec.
, vol.69
, pp. 1365-1370
-
-
Sugita-Konishi, Y.1
Nakajima, M.2
Tabata, S.3
Ishikuro, E.4
Tanaka, T.5
Norizuki, H.6
Itoh, Y.7
Aoyama, K.8
Fujita, K.9
Kai, S.10
Kumagai, S.11
-
57
-
-
74749107179
-
Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection
-
Tessini C., Mardones C., von Baer D., Vega M., Herlitz E., Saelzer R., Silva J., Torres O. Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection. Anal. Chim. Acta 2010, 660:119-126.
-
(2010)
Anal. Chim. Acta
, vol.660
, pp. 119-126
-
-
Tessini, C.1
Mardones, C.2
von Baer, D.3
Vega, M.4
Herlitz, E.5
Saelzer, R.6
Silva, J.7
Torres, O.8
-
58
-
-
33646088116
-
Moulds and yeasts in fruit salads and fruit juices
-
Tournas V.H., Heeres J., Burgess L. Moulds and yeasts in fruit salads and fruit juices. Food Microbiol. 2006, 23(7):684-688.
-
(2006)
Food Microbiol.
, vol.23
, Issue.7
, pp. 684-688
-
-
Tournas, V.H.1
Heeres, J.2
Burgess, L.3
-
59
-
-
0345194289
-
Surveying some apple juices for Patulin
-
Wilson R.D. Surveying some apple juices for Patulin. Food Technol. New Zealand 1981, 16:27-31.
-
(1981)
Food Technol. New Zealand
, vol.16
, pp. 27-31
-
-
Wilson, R.D.1
-
60
-
-
0015832147
-
Patulin production in apples decayed by Penicillium expansum
-
Wilson D.M., Nuovo G.J. Patulin production in apples decayed by Penicillium expansum. Appl. Microbiol. 1973, 26:124-125.
-
(1973)
Appl. Microbiol.
, vol.26
, pp. 124-125
-
-
Wilson, D.M.1
Nuovo, G.J.2
-
62
-
-
0029789314
-
Ochratoxin A in table wine and grape juice: occurrence and risk assessment
-
Zimmerli B., Dick R. Ochratoxin A in table wine and grape juice: occurrence and risk assessment. Food Addit. Contam. 1996, 13:655-668.
-
(1996)
Food Addit. Contam.
, vol.13
, pp. 655-668
-
-
Zimmerli, B.1
Dick, R.2
|