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Volumn 86, Issue , 2019, Pages 217-229

Protein-protein crosslinking in food: Proteomic characterisation methods, consequences and applications

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; MASS SPECTROMETRY;

EID: 85061804604     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2019.02.005     Document Type: Review
Times cited : (54)

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