Effect of soybean lipoxygenase on baking properties of wheat flour

Applied Biochemistry and Microbiology

Volumn 47, Issue 3, 2011, Pages 315-320

  Permyakova, M D ^a   Trufanov, V A ^a  

^a SIBERIAN INSTITUTE OF PLANT PHYSIOLOGY AND BIOCHEMISTRY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 79955793233     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683811030100     Document Type: Article

References (15)

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