Determination of lysinoalanine in foods containing milk protein by high-performance chromatography after derivatisation with dansyl chloride

International Dairy Journal

Volumn 10, Issue 5-6, 2000, Pages 339-346

  Faist, Veronika ^a   Drusch, Stephan ^a   Kiesner, Christian ^b   Elmadfa, Ibrahim ^c   Erbersdobler, Helmut F ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

^c UNIVERSITY OF VIENNA   (Austria)

Author keywords

Dairy products; HPLC; Human milk; Lysinoalanine

Indexed keywords

DANSYL CHLORIDE; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LYSINOALANINE; MILK; PASTEURIZATION; PROCESS DESIGN;

EID: 0033820529     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(00)00075-3     Document Type: Article

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