Addition of transglutaminase to cereal products may generate the epitope responsible for coeliac disease

Trends in Food Science and Technology

Volumn 16, Issue 11, 2005, Pages 510-512

  Gerrard, J A ^a,b   Sutton, K H ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b UNIVERSITY OF CANTERBURY   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

CROSSLINKING; DISEASES; ENZYMES; FOOD PROCESSING; PROTEINS;

COELIAC DISEASE; CROISSANT DOUGH; TRANSGLUTAMINASE;

FOOD PRODUCTS;

TRITICUM AESTIVUM;

EID: 27344458520     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2005.07.002     Document Type: Article

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