Enhancing the antibacterial effect of 461 and 521nm light emitting diodes on selected foodborne pathogens in trypticase soy broth by acidic and alkaline pH conditions

Food Microbiology

Volumn 48, Issue , 2015, Pages 49-57

  Ghate, Vinayak ^a   Leong, Ai Ling ^a   Kumar, Amit ^a   Bang, Woo Suk ^b   Zhou, Weibiao ^a   Yuk, Hyun Gyun ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Yeungnam University   (South Korea)

Author keywords

Antibacterial effect; Foodborne pathogens; Light emitting diode; PH

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

CASEIN; PROTEIN HYDROLYSATE; TRYPTICASE-SOY BROTH;

BACTERIAL COUNT; CHEMISTRY; ESCHERICHIA COLI; EVALUATION STUDY; FOOD CONTROL; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; LIGHT; LISTERIA MONOCYTOGENES; PROCEDURES; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR TYPHIMURIUM;

CASEINS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FOOD IRRADIATION; FOOD MICROBIOLOGY; LIGHT; LISTERIA MONOCYTOGENES; PROTEIN HYDROLYSATES; SALMONELLA TYPHIMURIUM;

EID: 84920915358     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.10.014     Document Type: Article

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