A GC-FID method for analysis of Lysinoalanine

Molecular Nutrition and Food Research

Volumn 51, Issue 4, 2007, Pages 415-422

  Montilla, Antonia ^a   Gómez Ruiz, José Ángel ^a   Olano, Agustín ^a   Castillo, María Dolores Del ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Gas chromatography; Lysinoalanine; N(O) tert butyldimethylsilyl derivatives

Indexed keywords

CASEIN; LYSINOALANINE;

ARTICLE; CHEESE; EGG; GAS CHROMATOGRAPHY; HEAT; MASS FRAGMENTOGRAPHY; METHODOLOGY;

CASEINS; CHEESE; CHROMATOGRAPHY, GAS; EGGS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAT; LYSINOALANINE;

EID: 34447508308     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600033     Document Type: Conference Paper

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