Direct evidence for the role of Maillard reaction products in protein cross-linking in milk powder during storage

International Dairy Journal

Volumn 31, Issue 2, 2013, Pages 83-91

  Le, Thao T ^a   Holland, John W ^a   Bhandari, Bhesh ^a   Alewood, Paul F ^a   Deeth, Hilton C ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN; ELECTROPHORESIS; GLYCOSYLATION; PROTEINS; REACTION PRODUCTS;

CROSS-LINKED PROTEINS; DENSITOMETRIC ANALYSIS; DEPHOSPHORYLATIONS; ELECTROPHORESIS GELS; HEATING EXPERIMENT; MAILLARD REACTION PRODUCTS; PROTEIN CROSSLINKING; PROTEOMIC TECHNIQUES;

CROSSLINKING;

EID: 84876710562     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.02.013     Document Type: Article

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