Identification of lanthionine and lysinoalanine in heat-treated wheat gliadin and bovine serum albumin using tandem mass spectrometry with higher-energy collisional dissociation

Amino Acids

Volumn 48, Issue 4, 2016, Pages 959-971

  Rombouts, Ine ^a   Lambrecht, Marlies A ^a   Carpentier, Sebastien C ^b,c   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

^c KU LEUVEN   (Belgium)

Author keywords

Higher energy collisional dissociation; LC ESI MS MS; Michael addition; Orbitrap; Protein cross links; Elimination

Indexed keywords

BOVINE SERUM ALBUMIN; CYSTEINE; GLIADIN; LANTHIONINE; LYSINE; LYSINOALANINE; SERINE; THREONINE; ALANINE; CHYMOTRYPSIN; CYSTINE; DEHYDROALANINE; SULFIDE; TRYPSIN;

ALKALINITY; ALKYLATION; AMINO ACID ANALYSIS; ARTICLE; CROSS LINKING; FOOD TEXTURE; HEATING; LIQUID CHROMATOGRAPHY; MICHAEL ADDITION; PEPTIDE ANALYSIS; PH; POLYMERIZATION; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY; TEMPERATURE; WHEAT; ANALOGS AND DERIVATIVES; ANIMAL; BOVINE; CHEMISTRY; HEAT; ISOLATION AND PURIFICATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; PROTEIN DEGRADATION;

ALANINE; ANIMALS; CATTLE; CHYMOTRYPSIN; CYSTEINE; CYSTINE; GLIADIN; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LYSINE; LYSINOALANINE; PROTEOLYSIS; SERUM ALBUMIN, BOVINE; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SULFIDES; THREONINE; TRITICUM; TRYPSIN;

EID: 84949640786     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-015-2139-2     Document Type: Article

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