Glycation Reactions of Casein Micelles

Journal of Agricultural and Food Chemistry

Volumn 64, Issue 14, 2016, Pages 2953-2961

  Moeckel, Ulrike ^a   Duerasch, Anja ^a   Weiz, Alexander ^a   Ruck, Michael ^a   Henle, Thomas ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

Author keywords

casein micelle; cross link; glycation; Maillard reaction; scanning electron microscopy; sodium caseinate

Indexed keywords

AMINO ACIDS; CHEMICAL REACTIONS; ELECTRON MICROSCOPY; GLUCOSE; GLYCOSYLATION; GOLD; LIGHT SCATTERING; MICELLES; SCANNING ELECTRON MICROSCOPY; SODIUM;

ADVANCED GLYCATION END PRODUCTS; CARBOXYMETHYLLYSINE; CASEIN MICELLES; GLYCATION; GLYCATION REACTION; MAILLARD REACTION; PROTEIN CROSSLINKING; SODIUM CASEINATE;

CASEIN;

ADVANCED GLYCATION END PRODUCT; CASEIN; GLUCOSE; GLYOXAL; MICELLE;

CHEMISTRY; GLYCATION; MICELLE;

CASEINS; GLUCOSE; GLYCOSYLATION END PRODUCTS, ADVANCED; GLYOXAL; MAILLARD REACTION; MICELLES;

EID: 84964680295     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.6b00472     Document Type: Article

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