Bacteriocins: Classification, synthesis, mechanism of action and resistance development in food spoilage causing bacteria

Microbial Pathogenesis

Volumn 128, Issue , 2019, Pages 171-177

  Kumariya, Rashmi ^a   Garsa, Anita Kumari ^b   Rajput, Y S ^b   Sood, S K ^b   Akhtar, Nadeem ^c   Patel, Seema ^d  

^a REGIONAL CENTRE FOR BIOTECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

^c UNIVERSITY OF GUELPH   (Canada)

^d SAN DIEGO STATE UNIVERSITY   (United States)

Author keywords

Bacteriocins; Cell membrane; Cell wall; Food pathogens; Membrane receptors; Resistance development

Indexed keywords

ALLYL ISOTHIOCYANATE; ANTIBIOTIC AS 48; BACTERIOCIN; BACTOFENCIN A; CINNAMALDEHYDE; COLICIN; CURVATICIN; DIVERCIN V41; DURANCIN GL; ENTEROCIN; ENTEROLYSIN A; ESSENTIAL OIL; GARVICIN ML; HELVETICIN J; HELVETICIN M; LABYRINTHOPEPTIN A1; LACTICIN 3147; LANTHIONINE; LEUCOCIN A; MESENTEROCIN; METHYLLANTHIONINE; MUNDTICIN KS; NISIN; PARA CYMENE; PEDIOCIN; PHENOL DERIVATIVE; PLANTARICIN EF; TERPENE; THURICIN CD; UNCLASSIFIED DRUG; UNINDEXED DRUG; ANTIINFECTIVE AGENT;

ALANYLATION; BACTERIAL MEMBRANE; BACTERICIDAL ACTIVITY; BACTERIOSTATIC ACTIVITY; CELL MEMBRANE PERMEABILITY; CHEMICAL MODIFICATION; CLASSIFICATION; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; FOOD SPOILAGE; GAMMA IRRADIATION; GENE EXPRESSION; HYDROPHOBICITY; LACTOCOCCUS GARVIEAE; LACTOCOCCUS LACTIS; LEUCONOSTOC; LIPID COMPOSITION; LISTERIA MONOCYTOGENES; LYSINYLATION; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR DOCKING; NONHUMAN; PEPTOCLOSTRIDIUM DIFFICILE; PRIORITY JOURNAL; REVIEW; SALMONELLA ENTERICA SEROVAR ENTERITIDIS; SALMONELLA ENTERICA SEROVAR TYPHI; SITE DIRECTED MUTAGENESIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS SIMULANS; STATIC ELECTRICITY; STREPTOCOCCUS EQUINUS; STREPTOCOCCUS PNEUMONIAE; WEISSELLA; ANTIBIOTIC RESISTANCE; BACTERIUM; CELL MEMBRANE; DRUG EFFECT; FOOD CONTROL; FOOD SAFETY; LACTOBACILLALES; METABOLISM; PHYSIOLOGY;

ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIOCINS; CELL MEMBRANE; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; FOOD SAFETY; LACTOBACILLALES;

EID: 85059512007     PISSN: 08824010     EISSN: 10961208     Source Type: Journal    
DOI: 10.1016/j.micpath.2019.01.002     Document Type: Review

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