-
1
-
-
0015324885
-
Production of types A and B spores of Clostridium botulinum by the biphasic method: Effects on spore population, radiation resistance, and toxigenicity
-
Anellis, A., D. Berkowitz, D. Kemper, and D. B. Rowley. 1972. Production of types A and B spores of Clostridium botulinum by the biphasic method: effects on spore population, radiation resistance, and toxigenicity. Appl. Microbiol. 23:734-739.
-
(1972)
Appl. Microbiol.
, vol.23
, pp. 734-739
-
-
Anellis, A.1
Berkowitz, D.2
Kemper, D.3
Rowley, D.B.4
-
2
-
-
0021821257
-
The effect of nisin-sodium chloride interactions on the outgrowth of Bacillus licheniformis species
-
Bell, R. G., and K. M. De Lacy. 1985. The effect of nisin-sodium chloride interactions on the outgrowth of Bacillus licheniformis species. J. Appl. Bacteriol. 59:127-132.
-
(1985)
J. Appl. Bacteriol.
, vol.59
, pp. 127-132
-
-
Bell, R.G.1
De Lacy, K.M.2
-
3
-
-
0000036889
-
Inhibition of Clostridium botulinum growth and toxigenesis in a model gravy system by coinoculation with bacteriocin-producing lactic acid bacteria
-
Crandall, A. D., and T. J. Montville. 1993. Inhibition of Clostridium botulinum growth and toxigenesis in a model gravy system by coinoculation with bacteriocin-producing lactic acid bacteria. J. Food Prot. 56:485-488.
-
(1993)
J. Food Prot.
, vol.56
, pp. 485-488
-
-
Crandall, A.D.1
Montville, T.J.2
-
4
-
-
0000400913
-
Inability of Pediococcus pentosaceus to inhibit Clostridium botulinum in sous vide beef with gravy at 4 and 10°C
-
Crandall, A. D., K. Winkowski, and T. J. Monrville. 1994. Inability of Pediococcus pentosaceus to inhibit Clostridium botulinum in sous vide beef with gravy at 4 and 10°C. J. Food Prot. 57:104-107.
-
(1994)
J. Food Prot.
, vol.57
, pp. 104-107
-
-
Crandall, A.D.1
Winkowski, K.2
Montville, T.J.3
-
5
-
-
0000609108
-
Nisin and its uses as a food preservative
-
Delves-Broughton, J. 1990. Nisin and its uses as a food preservative. Food Technol. 44(11):100-117.
-
(1990)
Food Technol.
, vol.44
, Issue.11
, pp. 100-117
-
-
Delves-Broughton, J.1
-
6
-
-
0021343268
-
Detection of Clostridium botulinum type A toxin by enzyme-linked immunosorbent assay with antibodies produced in immunologically tolerant animals
-
Dezfulian, M., and J. G. Bartlett. 1984. Detection of Clostridium botulinum type A toxin by enzyme-linked immunosorbent assay with antibodies produced in immunologically tolerant animals. J. Clin. Microbiol. 19:645-648.
-
(1984)
J. Clin. Microbiol.
, vol.19
, pp. 645-648
-
-
Dezfulian, M.1
Bartlett, J.G.2
-
7
-
-
0029758940
-
Bacillus thuringiensis HD-73 spores have surface-localized Cry1Ac toxin: Physiological and pathogenic consequences
-
Du, C., and K. W. Nickerson. 1996. Bacillus thuringiensis HD-73 spores have surface-localized Cry1Ac toxin: physiological and pathogenic consequences. Appl. Environ. Microbiol. 62:3722-3726.
-
(1996)
Appl. Environ. Microbiol.
, vol.62
, pp. 3722-3726
-
-
Du, C.1
Nickerson, K.W.2
-
8
-
-
0000703350
-
Nisin preparation: Affirmation of GRAS status as a direct human food ingredient
-
Federal Register. 1988. Nisin preparation: affirmation of GRAS status as a direct human food ingredient. Fed. Regist. 53:11247-11251.
-
(1988)
Fed. Regist.
, vol.53
, pp. 11247-11251
-
-
-
9
-
-
0001750857
-
M. G. Waldbaum Co.: Filing of petition for affirmation of GRAS status
-
Federal Register. 1994. M. G. Waldbaum Co.: filing of petition for affirmation of GRAS status. Fed. Regist. 59:12582-12583.
-
(1994)
Fed. Regist.
, vol.59
, pp. 12582-12583
-
-
-
10
-
-
0008059657
-
Aplin & Barrett Ltd.: Filing of petition for affirmation of GRAS status
-
Federal Register. 1995. Aplin & Barrett Ltd.: filing of petition for affirmation of GRAS status. Fed. Regist. 60:64167.
-
(1995)
Fed. Regist.
, vol.60
, pp. 64167
-
-
-
11
-
-
0002712197
-
Industry perspectives on the use of natural antimicrobials and inhibitors for food applications
-
Gould, G. 1996. Industry perspectives on the use of natural antimicrobials and inhibitors for food applications. J. Food Prot. 1996(Suppl.):82-86.
-
(1996)
J. Food Prot.
, vol.1996
, Issue.SUPPL.
, pp. 82-86
-
-
Gould, G.1
-
12
-
-
0000960619
-
Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity
-
Hanlin, M. B., N. Kalchayanand, P. Ray, and B. Ray. 1992. Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J. Food Prot. 56:252-255.
-
(1992)
J. Food Prot.
, vol.56
, pp. 252-255
-
-
Hanlin, M.B.1
Kalchayanand, N.2
Ray, P.3
Ray, B.4
-
13
-
-
84963808546
-
Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A and UAL 500 to nisin
-
Harris, L. J., H. P. Fleming, and T. R. Klaenhammer. 1991. Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A and UAL 500 to nisin. J. Food Prot. 54:836-840.
-
(1991)
J. Food Prot.
, vol.54
, pp. 836-840
-
-
Harris, L.J.1
Fleming, H.P.2
Klaenhammer, T.R.3
-
15
-
-
0000857282
-
Methods for the enumeration of anaerobic sporeformers from cheese with observations on the effect of nisin
-
Hirsch, A., and E. Grinsted. 1954. Methods for the enumeration of anaerobic sporeformers from cheese with observations on the effect of nisin. J. Dairy Res. 21:101-1114.
-
(1954)
J. Dairy Res.
, vol.21
, pp. 101-1114
-
-
Hirsch, A.1
Grinsted, E.2
-
17
-
-
0041066851
-
Effect of pH on growth of Clostridium botulinum in foods
-
Ito, K. A., and J. K. Chen. 1978. Effect of pH on growth of Clostridium botulinum in foods. Food Technol. 32(6):72-73, 76.
-
(1978)
Food Technol.
, vol.32
, Issue.6
, pp. 72-73
-
-
Ito, K.A.1
Chen, J.K.2
-
18
-
-
0014076076
-
Resistance to nisin and production of nisin-inactivating enzymes hy several Bacillus species
-
Jarvis, B. 1967. Resistance to nisin and production of nisin-inactivating enzymes hy several Bacillus species. J. Gen. Microbiol. 47:33-18.
-
(1967)
J. Gen. Microbiol.
, vol.47
, pp. 33-118
-
-
Jarvis, B.1
-
19
-
-
0016269553
-
Effect of butterfat on inhibition of Staphylococcus aureus by nisin
-
Jones, L. W. 1974. Effect of butterfat on inhibition of Staphylococcus aureus by nisin. Can. J. Microbiol. 20:1257-1260.
-
(1974)
Can. J. Microbiol.
, vol.20
, pp. 1257-1260
-
-
Jones, L.W.1
-
20
-
-
0000592926
-
Principles of control
-
A. H. W. Hauschild and K. L. Dodds (ed.), Marcel Dekker, Inc., New York, N.Y.
-
Kim, J., and P. M. Foegeding. 1993. Principles of control, p. 121-176. In A. H. W. Hauschild and K. L. Dodds (ed.), Clostridium botulinum. Ecology and controls in foods. Marcel Dekker, Inc., New York, N.Y.
-
(1993)
Clostridium Botulinum. Ecology and Controls in Foods
, pp. 121-176
-
-
Kim, J.1
Foegeding, P.M.2
-
21
-
-
0027199706
-
Genetics of bacteriocins produced by lactic acid bacteria
-
Klaenhammer, T. R. 1993. Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol. Rev. 12:39-86.
-
(1993)
FEMS Microbiol. Rev.
, vol.12
, pp. 39-86
-
-
Klaenhammer, T.R.1
-
22
-
-
0022650376
-
Susceptibility of bacterial, eukaryotic and artificial membranes to the disruptive action of the cationic peptides Pep 5 and nisin
-
Kordel, M., and H. G. Sahl. 1986. Susceptibility of bacterial, eukaryotic and artificial membranes to the disruptive action of the cationic peptides Pep 5 and nisin. FEMS Microbiol. Lett. 34:139-144.
-
(1986)
FEMS Microbiol. Lett.
, vol.34
, pp. 139-144
-
-
Kordel, M.1
Sahl, H.G.2
-
23
-
-
0024494992
-
Interaction of the pore-forming peptide antibiotic Pep 5, nisin and subtilin with nonenergizcd liposomes
-
Kordel, M., F. Schuller, and H. G. Sahl. 1989. Interaction of the pore-forming peptide antibiotic Pep 5, nisin and subtilin with nonenergizcd liposomes. FEBS Lett. 244:99-102.
-
(1989)
FEBS Lett.
, vol.244
, pp. 99-102
-
-
Kordel, M.1
Schuller, F.2
Sahl, H.G.3
-
24
-
-
0002157042
-
Nisin and its applications
-
M. Woodbine (ed.), Butherworths, London, United Kingdom
-
Lipinska, E. 1977. Nisin and its applications, p. 103-130. In M. Woodbine (ed.), Antibiotics and antibiosis in agriculture. Butherworths, London, United Kingdom.
-
(1977)
Antibiotics and Antibiosis in Agriculture
, pp. 103-130
-
-
Lipinska, E.1
-
25
-
-
0030963063
-
Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C
-
Mazzotta, A. S., and T. J. Montville. 1997. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10°C and 30°C. J. Appl. Microbiol. 82:32-38.
-
(1997)
J. Appl. Microbiol.
, vol.82
, pp. 32-38
-
-
Mazzotta, A.S.1
Montville, T.J.2
-
26
-
-
0028169049
-
Effects of water activity and pH on growth of Clostridium botulinum
-
McClure, P. J., M. B. Cole, and J. P. P. M. Smelt. 1994. Effects of water activity and pH on growth of Clostridium botulinum. J. Appl. Bacteriol. 76(Symposium suppl.):105s-114s.
-
(1994)
J. Appl. Bacteriol.
, vol.76
, Issue.SYMPOSIUM SUPPL.
-
-
McClure, P.J.1
Cole, M.B.2
Smelt, J.P.P.M.3
-
27
-
-
0027134378
-
Nisin resistance of foodborne bacteria and the specific resistance response to Listeria monocytogenes Scott A
-
Ming, X., and M. A. Daeschel. 1993. Nisin resistance of foodborne bacteria and the specific resistance response to Listeria monocytogenes Scott A. J. Food Prot. 56:944-948.
-
(1993)
J. Food Prot.
, vol.56
, pp. 944-948
-
-
Ming, X.1
Daeschel, M.A.2
-
28
-
-
0028605699
-
Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins
-
Montville, T. J., and M. E. C. Bruno. 1994. Evidence that dissipation of proton motive force is a common mechanism of action for bacteriocins and other antimicrobial proteins. Int. J. Food Microbiol. 24:53-74.
-
(1994)
Int. J. Food Microbiol.
, vol.24
, pp. 53-74
-
-
Montville, T.J.1
Bruno, M.E.C.2
-
29
-
-
84963856636
-
Differential sensitivity of Clostridium botulinum strains to nisin is not biotype-associated
-
Montville, T. J., A. M. Rogers, and A. Okereke. 1992. Differential sensitivity of Clostridium botulinum strains to nisin is not biotype-associated. J. Food Prot. 55:444-148.
-
(1992)
J. Food Prot.
, vol.55
, pp. 444-1148
-
-
Montville, T.J.1
Rogers, A.M.2
Okereke, A.3
-
30
-
-
84963815333
-
Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H
-
Motlagh, A. M., S. Holla, M. C. Johnson, B. Ray, and R. A. Field. 1992. Inhibition of Listeria spp. in sterile food systems by pediocin AcH, a bacteriocin produced by Pediococcus acidilactici H. J. Food Prot. 55:337-343.
-
(1992)
J. Food Prot.
, vol.55
, pp. 337-343
-
-
Motlagh, A.M.1
Holla, S.2
Johnson, M.C.3
Ray, B.4
Field, R.A.5
-
31
-
-
0002028504
-
Bacteriocins for control at Listeria spp. in food
-
Muriana, P. M. 1996. Bacteriocins for control at Listeria spp. in food. J. Food Prot. 1996(Suppl.):54-63.
-
(1996)
J. Food Prot.
, vol.1996
, Issue.SUPPL.
, pp. 54-63
-
-
Muriana, P.M.1
-
32
-
-
0002124811
-
Sublethal injury, bacteriocins, and food microbiology
-
Ray, B. 1993. Sublethal injury, bacteriocins, and food microbiology. ASM News 59:285-291.
-
(1993)
ASM News
, vol.59
, pp. 285-291
-
-
Ray, B.1
-
33
-
-
85005732395
-
Inhibition of growth of Clostridium botulinum at different pH values by sodium chloride and sodium nitrite
-
Roberts, T. A., and M. Ingram. 1973. Inhibition of growth of Clostridium botulinum at different pH values by sodium chloride and sodium nitrite. J. Food Technol. 8:467-475.
-
(1973)
J. Food Technol.
, vol.8
, pp. 467-475
-
-
Roberts, T.A.1
Ingram, M.2
-
34
-
-
0027995199
-
Quantification of factors which influence nisin's inhibition of Clostridium botulinum 56a in a model food system
-
Rogers, A. M., and T. J. Montville. 1994. Quantification of factors which influence nisin's inhibition of Clostridium botulinum 56A in a model food system. J. Food Sci. 59:663-669.
-
(1994)
J. Food Sci.
, vol.59
, pp. 663-669
-
-
Rogers, A.M.1
Montville, T.J.2
-
35
-
-
0021993065
-
Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and cytoplasmic and artificial membrane vesicles
-
Ruhr, E., and H.-G. Sahl. 1985. Mode of action of the peptide antibiotic nisin and influence on the membrane potential of whole cells and cytoplasmic and artificial membrane vesicles. Antimicrob. Agents Chemother. 27:841-845.
-
(1985)
Antimicrob. Agents Chemother.
, vol.27
, pp. 841-845
-
-
Ruhr, E.1
Sahl, H.-G.2
-
36
-
-
84985200452
-
Effect of nisin on the outgrowth of Clostridium botulinum spores
-
Scott, V. N., and S. L. Taylor. 1981. Effect of nisin on the outgrowth of Clostridium botulinum spores. J. Food Sci. 46:117-120.
-
(1981)
J. Food Sci.
, vol.46
, pp. 117-120
-
-
Scott, V.N.1
Taylor, S.L.2
-
37
-
-
84985241758
-
Temperature, pH and spore load effects on the ability of nisin to prevent the outgrowth of Clostridium botulinum spores
-
Scott, V. N., and S. L. Taylor. 1981. Temperature, pH and spore load effects on the ability of nisin to prevent the outgrowth of Clostridium botulinum spores. J. Food Sci. 46:121-126.
-
(1981)
J. Food Sci.
, vol.46
, pp. 121-126
-
-
Scott, V.N.1
Taylor, S.L.2
-
38
-
-
0000917961
-
Effect of low temperatures on growth of nonproteolytic Clastridium botulinum types B and F and proteolytic type G in crabmeat and broth
-
Solomon, H. M., D. A. Kautter, and R. K. Lynt. 1982. Effect of low temperatures on growth of nonproteolytic Clastridium botulinum types B and F and proteolytic type G in crabmeat and broth. J. Food Prot. 45:516-518.
-
(1982)
J. Food Prot.
, vol.45
, pp. 516-518
-
-
Solomon, H.M.1
Kautter, D.A.2
Lynt, R.K.3
-
39
-
-
0001866874
-
Effect of low temperatures on growth ot Clostridium botulinum spores in meat of the blue crab
-
Solomon, H. M., R. K. Lynt, T. Lilly, Jr., and D. A. Kautter. 1977. Effect of low temperatures on growth ot Clostridium botulinum spores in meat of the blue crab. J. Food Prot. 40:5-7.
-
(1977)
J. Food Prot.
, vol.40
, pp. 5-7
-
-
Solomon, H.M.1
Lynt, R.K.2
Lilly T., Jr.3
Kautter, D.A.4
-
40
-
-
84964345741
-
Antibotulinal properties of nisin in fresh fish packaged in an atmosphere of carbon dioxide
-
Taylor, L. Y., D. D. Cann, and B. J. Welch. 1990. Antibotulinal properties of nisin in fresh fish packaged in an atmosphere of carbon dioxide. J. Food Prot. 53:953-957.
-
(1990)
J. Food Prot.
, vol.53
, pp. 953-957
-
-
Taylor, L.Y.1
Cann, D.D.2
Welch, B.J.3
-
41
-
-
0021797041
-
Antibotulinal effectiveness of nisin-nitrite combinations in culture medium and chicken frankfurter emulsions
-
Taylor, S. L., E. B. Somers, and L. A. Krueger. 1985. Antibotulinal effectiveness of nisin-nitrite combinations in culture medium and chicken frankfurter emulsions. J. Food Prot. 48:234-239.
-
(1985)
J. Food Prot.
, vol.48
, pp. 234-239
-
-
Taylor, S.L.1
Somers, E.B.2
Krueger, L.A.3
|