Biopreservation

Encyclopedia of Meat Sciences

Volumn , Issue , 2014, Pages 76-82

  Yost, C K ^a  

^a UNIVERSITY OF REGINA   (Canada)

Author keywords

Antimicrobials; Bacteriocin resistance; Bacteriocins; Bacteriophage; Lactic acid bacteria; Listeria monocytogenes; Meat fermentation; Microbes; Organic acids; Pathogenic bacteria; Spoilage

Indexed keywords

BACTERIA; BACTERIOPHAGES; FOOD PRESERVATION; LACTIC ACID; MEATS; MICROORGANISMS; ORGANIC ACIDS;

ANTIMICROBIALS; BACTERIOCIN RESISTANCE; BACTERIOCINS; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; MICROBES; PATHOGENIC BACTERIUM;

SPOILAGE;

EID: 85018437682     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384731-7.00111-2     Document Type: Chapter

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