Optimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodology

Journal of Food Science and Technology

Volumn 52, Issue 6, 2015, Pages 3773-3783

  Suganthi, V ^a   Mohanasrinivasan, V ^a  

^a VIT UNIVERSITY   (India)

Author keywords

Bacteriocin; Central composite design; Optimization; Pediococcus pentosaceus KC692718; Response surface methodology

Indexed keywords

CARBON; LACTIC ACID; OPTIMIZATION; STRAIN; SUGAR (SUCROSE); VEGETABLES;

BACTERIOCIN PRODUCTION; BACTERIOCINS; CENTRAL COMPOSITE DESIGNS; LACTIC ACID BACTERIA; NITROGEN SOURCES; OPTIMIZATION STUDIES; PEDIOCOCCUS PENTOSACEUS; RESPONSE SURFACE METHODOLOGY;

SURFACE PROPERTIES;

PEDIOCOCCUS PENTOSACEUS;

EID: 84929966001     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-014-1440-5     Document Type: Article

References (28)

1. Adinarayana K, Ellaiah P, Srinivasulu B, Devi RB, Adinarayana G (2003) Response surface methodological approach to optimize the nutritional parameters for neomycin production by Streptomyces marinensis under solid-state fermentation. Proc Biochem 38:1565–1572. doi:10.1016/S0032-9592(03)00057-8
2. Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57:1265–1267
3. Carolissen-Mackay V, Arendse G, Hastings JW (1997) Purification of bacteriocins of lactic acid bacteria: Problems and pointers. Int J Food Microbiol 34:1–16. doi:10.1016/S0168-1605(96)01167-1
4. Cassia RN, Adriano B (2010) Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese. Braz J Microbiol 41:1009–1018. doi:10.1590/S1517-83822010000400020
5. Daba H, Lacroix C, Huang J, Simard RE (1993) Influence of growth conditions on production and activity of mesenterocin 5 by a strain of Leuconostoc mesenteroides. Appl Microbiol Biotechnol 39:166–173. doi:10.1007/BF00228601
6. De Vuyst L, Vandamme EJ (1992) Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations. J Gen Microbiol 138:571–578. doi:10.1099/00221287-138-3-571
7. Dey G, Mitra A, Banerjee R, Maiti BR (2001) Enhanced production of amylase by optimization of nutritional constituents using response surface methodology. Biochem Eng J 7:227–231. doi:10.1016/S1369-703X(00)00139-X
8. Dominguez APM, Bizani D, Cladera-Olivera F, Brandelli A (2007) Cerein 8A production in soybean protein using response surface methodology. Biochem Eng J 35:238–243. doi:10.1016/j.bej.2007.01.019
9. Horn N, Martoanez MI, Martoanez JM, Hernaandez PE, Gasson MJ, Rodroaguez JM, Dodd HM (1998) Production of pediocin PA-1 by Lactococcus lactis using the lactococcin A secretory apparatus. Appl Environ Microb 64:818–823
10. Jamuna M, Jeevaratnam K (2004) Isolation and characterization of Lactobacilli from some traditional fermented foods and evaluation of their bacteriocins. J Gen Microbiol 50:79–90. doi:10.2323/jgam.50.79
11. Karthikeyan S, Jayaraman G (2011) Media optimization for extra cellular tannase production by Klebsiella pneumonia MTCC 7162 using response surface methodology. Afr J Biotechnol 5:3611–3615
12. Klaenhammer TR (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbiol Rev 12:39–85. doi:10.1111/j.1574-6976.1993.tb00012.x
13. Leroy F, De Vuyst L (1999) Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K. Appl Environ Microbiol 6:974–981
14. Li C, Bai J, Cai Z, Ouyang F (2001) Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology. J Biotechnol 93:27–34. doi:10.1016/S0168-1656(01)00377-7
15. Liu JZ, Weng LP, Zhang QL, Xu H, Ji LN (2003) Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology. World J Microbiol Biotechnol 19:317–323. doi: 10.1023/A: 1023 622925933
16. Mackay VC, Arendse G, Hastings JW (1997) Purification of bacteriocins of lactic acid bacteria: problems and pointers. Int J Food Microbiol 34:1–16. doi:10.1016/S0168-1605(96)01167-1
17. Mahrous H, Mohamed A, El-Mongy M, El-Batal A, Hamza H (2013) Study bacteriocin production and optimization using new isolates of Lactobacillus spp. isolated from some dairy products under different culture conditions. Food Nutri Sci 4:342–356. doi:10.4236/fns.2013.43045
18. Mukesh K, Jain AK, Moushumi G, Abhijit G (2012) Statistical optimization of physical parameters for enhanced Bacteriocin production by L. casei. Biotechnol Bioprocess Eng 17:606–616. doi:10.1007/s12257-011-0631-4
19. Myers R, Montgomery RC (2002) Response surface methodology: Process and product optimization using designed experiments. Wiley, New York
20. Oh S, Rheem S, Sim J, Kim S, Baek Y (1995) Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-glucose medium by using response surface methodology. Appl Environ Microbiol 61:3809–3814
21. Osorio NM, Ferreira-Dias S, Gusmao JH, Fonseca MMR (2001) Response surface modeling of the production of v-3 polyunsaturated fatty acids-enriched fats by a commercial immobilized lipase. J Mol Catal B Enzym 11:677–686. doi:10.1016/S1381-1177(00)00156-9
22. Pujari V, Chandra TS (2000) Statistical optimization of medium components for enhanced riboflavin production by a UV-mutant of Eremothecium ashbyii. Proc Biochem 36:31–37. doi:10.1016/S0032-9592(00)00173-4
23. Puri S, Beg QK, Gupta R (2001) Optimization of alkaline protease production from Bacillus sp. by response surface methodology. Current Microbiol 44:286–290. doi:10.1007/s00284-001-0006-8
24. Rao KJ, Kim CH, Rhee SK (2000) Statistical optimization of medium for the production of recombinant hirudin from Saccharomyces cerivisiae using response surface methodology. Proc Biochem 35: 639–647. doi: 10.1016/S00329592(99) 00129–6
25. Ray B (1995) Pediococcus in fermented foods. In: Hui YH, Khachatourians GG (eds) Food Biotechnology. USA, Wiley-VCH, New York, pp 745–795
26. Sunitha K, Lee JK, Oh TK (1999) Optimization of medium components for phytase production by E.coli using response surface methodology. Bioproc Eng 21:477–481
27. Vohra A, Satyanarayana T (2002) Statistical optimization of medium components by response surface methodology to enhance phytase production by Pichia amomala.Proc. Biogeosciences 37:999–1004
28. Yamamoto Y, Togawa Y, Shimosaka M, Okazaki M (2003) Purification and characterization of a novel bacteriocin produced by Enterococcus faecalis strain RJ-11. Appl Environ Microbiol 69:5746–5753. doi:10.1128/AEM.69.10.5546-5553.200