Nisin and ALTA(TM) 2341 inhibit the growth of Listeria monocytogenes on smoked salmon packaged under vacuum or 100% CO2

Letters in Applied Microbiology

Volumn 28, Issue 5, 1999, Pages 373-377

  Szabo, E A ^a   Cahill, M E ^a  

^a CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTICS; DISEASES; LISTERIA;

COLONY FORMING UNITS; CONDITION; L.MONOCYTOGENES; LISTERIA MONOCYTOGENES; SMOKED SALMON;

CARBON DIOXIDE;

BACTERIOCIN; CARBON DIOXIDE; NISIN; ALTA 2341; FOOD PRESERVATIVE;

ARTICLE; BACTERIAL GROWTH; COLONY FORMING UNIT; FOOD CONTAMINATION; FOOD PACKAGING; FOOD PRESERVATION; FOOD SAFETY; FOOD STORAGE; LISTERIA MONOCYTOGENES; SALMON; TEMPERATURE; TIME; VACUUM; DRUG EFFECT; METHODOLOGY; MICROBIOLOGY; SEA FOOD;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

BACTERIOCINS; CARBON DIOXIDE; FISH PRODUCTS; FOOD PACKAGING; FOOD PRESERVATIVES; LISTERIA MONOCYTOGENES; NISIN; VACUUM;

EID: 0032587050     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00547.x     Document Type: Article

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