Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes

Food Microbiology

Volumn 24, Issue 7-8, 2007, Pages 718-727

  Naghmouchi, Karim ^a   Kheadr, Ehab ^a,b   Lacroix, Christophe ^c   Fliss, Ismaïl ^a  

^a LAVAL UNIVERSITY   (Canada)

^b Alexandria University   (Egypt)

^c ETH ZURICH   (Switzerland)

Author keywords

Bacteriocins; Cross resistance; Listeria monocytogenes; Susceptibility

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; DIVERGICIN M35, CARNOBACTERIUM DIVERGICIN M35; FATTY ACID; LACTIC ACID; NISIN; UNCLASSIFIED DRUG;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COUNT; BIFIDOBACTERIUM; BIOSYNTHESIS; CELL WALL; CHEMISTRY; DRUG EFFECT; FOOD CONTROL; KINETICS; LISTERIA MONOCYTOGENES; MICROBIOLOGICAL EXAMINATION; MULTIDRUG RESISTANCE; PHENOTYPE;

ANTI-BACTERIAL AGENTS; BACTERIOCINS; BIFIDOBACTERIUM; CELL WALL; COLONY COUNT, MICROBIAL; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; FATTY ACIDS; FOOD MICROBIOLOGY; KINETICS; LACTIC ACID; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; NISIN; PHENOTYPE;

BIFIDOBACTERIUM; BIFIDOBACTERIUM THERMOPHILUM; LISTERIA MONOCYTOGENES;

EID: 34347243525     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.03.012     Document Type: Article

References (50)

1. Abee T., Rombouts F.M., Hugenholtz J., Guihard G., and Letellier L. Mode of action of nisin Z against Listeria monocytogenes grown at high and low temperatures. Appl. Environ. Microbiol. 60 (1994) 1962-1968
2. Aureli P., Ferrini A.M., Mannoni V., Hodzic S., Wedell-Weergaard C., and Oliva B. Susceptibility of Listeria monocytogenes isolated from food in Italy to antibiotics. Int. J. Food Microbiol. 83 (2003) 325-330
3. Benech R.O., Kheard E.E., Lacroix C., and Fliss I. Antibacterial activities of nisin Z encapsulated in liposomes or produced in situ by mixed culture during cheddar cheese ripening. Appl. Environ. Microbiol. 68 (2002) 5607-5619
4. Chen Y., and Montville T.J. Efflux of ions and ATP depletion induced by pediocin PA-1 are concomitant with cell death in Listeria monocytogenes Scott A. J. Appl. Bacteriol. 79 (1995) 684-690
5. Chung K.T., Dickson J.S., and Crouse J.D. Effects of nisin on growth of bacteria attached to meat. Appl. Environ. Microbiol. 55 (1989) 1329-1333
6. Crandall A.D., and Montville T.J. Nisin resistance in Listeria monocytogenes ATCC 700302 is a complex phenotype. Appl. Environ. Microbiol. 64 (1998) 231-237
7. Daba H., Lacroix C., Huang J., Simard R.E., and Lemieux L. Simple method of purification and sequencing of a bacteriocin produced by Pediococcus acidilactici UL5. J. Appl. Bacteriol. 77 (1994) 682-688
8. Daoudi L., Turcotte C., Lacroix C., and Fliss I. Production and characterization of anti-nisin Z monoclonal antibodies: suitability for distinguishing active from inactive forms through a competitive enzyme immunoassay. Appl. Microbiol. Biotechnol. 56 (2001) 114-119
9. Davies E.A., and Adams M.R. Resistance of Listeria monocytogenes to the bacteriocin nisin. Int. J. Food Microbiol. 21 (1994) 341-347
10. de Man J.C., Rogosa M., and Sharpe M.E. A medium for the cultivation of lactobacilli. 473. J. Appl. Bacteriol. 23 (1960) 130-135
11. Duffes F., Jenoe P., and Boyaval P. Use of two-dimensional electrophoresis to study differential protein expression in divercin V41-resistant and wild-type strains of Listeria monocytogenes. Appl. Environ. Microbiol. 66 (2000) 4318-4324
12. Dykes G.A., and Hastings J.W. Fitness costs associated with class IIa bacteriocin resistance in Listeria monocytogenes B73. Lett. Appl. Microbiol. 26 (1998) 5-8
13. Ennahar S., Sashihara T., Sonomoto K., and Ishizaki A. Class IIa bacteriocins: biosynthesis, structure and activity. FEMS Microbiol. 24 (2000) 85-106
14. Farber J.M., and Peterkin P.I. Listeria monocytogenes, a food-borne pathogen. Microbiol. Rev. 55 (1991) 476-511
15. Floch J., Lees M., and Sloane-Stanley G.H. A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226 (1957) 497-509
16. Garriga M., Aymerich M.T., Costa S., Monfort M., and Hugas M. Bacteriocin synergism through bacteriocins and high pressure in a meat model system during storage. Food Microbiol. 19 (2002) 509-518
17. Gaussier H., Morency H., Lavoie M.C., and Subirade M. Replacement of trifluoroacetic acid with HCl in the hydrophobic purification steps of pediocin PA-1: a structural effect. Appl. Environ. Microbiol. 68 (2002) 4803-4808
18. Gibson G.R., and Wang X. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J. Appl. Bacteriol. 77 (1994) 412-420
19. Gill C.O., and Reichel M.P. Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high pH-beef packaged under vacuum or carbon dioxide. Food Microbiol. 6 (1989) 223-230
20. Grande M.J., Lucas R., Abriouel H., Ben Omar N., Maqueda M., Martínez-Bueno M., Martínez-Cañamero M., Valdivia E., and Gálvez A. Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48. Int. J. Food Microbiol. 104 (2005) 289-297
21. Gravesen A., Sorensen K., Aarestrup F.M., and Knochel S. Spontaneous nisin-resistant Listeria monocytogenes mutants with increased expression of a putative penicillin-binding protein and their sensitivity to various antibiotics. Microbial. Drug Res. 7 (2001) 127-135
22. Gravesen A., Ramnath M., Rechinger K.B., Andersen N., Jansch L., Hechard Y., Hastings J.W., and Knochel S. High-level resistance to class IIa bacteriocins is associated with one general mechanism in Listeria monocytogenes. Microbiology 148 (2002) 2361-2369
23. Huang J., Lacroix C., Daba H., and Simard R.E. Pediocin 5 production and plasmid stability during continuous free and immobilized cell cultures of Pediococcus acidilactici UL5. J. Appl. Bacteriol. 80 (1996) 635-644
24. Klaenhammer T.R. Genetics of bacteriocins produced by lactic bacteria. FEMS Microbiol. Rev. 12 (1993) 39-86
25. Limonet M., Revol-Junelles A.M., and Milliere J.B. Variations in the membrane fatty acid composition of resistant or susceptible Leuconostoc or Weissella strains in the presence or absence of Mesenterocin 52A and Mesenterocin 52B produced by Leuconostoc mesenteroides subsp. mesenteroides FR52. Appl. Environ. Microbiol. 68 (2002) 2910-2916
26. Luddy FE., Barford R.A., Herb S.F., and Magidman P. A rapid and quantitative procedure for the preparation of methyl esters of butter oils and other fats. J. Am. Oil Chem. Soc. 45 (1968) 549-552
27. Maisnier-Patin S., and Richard J. Cell wall changes in nisin-resistant variants of Listeria innocua grown in the presence of high nisin concentrations. FEMS Microbiol. Lett. 140 (1996) 29-35
28. Mantovani H.C., and Russell J.B. Nisin resistance of Streptococcus bovis. Appl. Environ. Microbiol. 67 (2001) 808-813
29. Mazzotta A., and Montville T.J. Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 °C and 30 °C. J. Appl. Microbiol. 82 (1997) 32-38
30. Meghrous J., Lacroix C., Bouksaim M., LaPointe G., and Simard R.E. Note: Genetic and biochemical characterization of nisin Z produced by Lactococcus lactis ssp. lactis biovar. diacetylactis UL719. J. Appl. Microbiol. 83 (1997) 133-138
31. Mota-Meira M., Lacroix C., Lapointe G., and Lavoie M.C. Purification and structure of mutacin B-Ny 266: a new lantibiotic produced by Streptococcus mutans. FEBS Lett. 410 (1997) 275-279
32. Naghmouchi K., Drider D., Kheadr E., Lacroix C., Prévost H., and Fliss I. Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin. J. Appl. Microbiol. 100 (2006) 29-39
33. Nilsson L., Ng Y.Y., Christiansen J.N., Jørgensen B.L., Grótinum D., and Gram L. The contribution of bacteriocin to inhibition of Listeria monocytogenes by Carnobacterium piscicola strains in cold-smoked salmon systems. J. Appl. Microbiol. 96 (2004) 133-143
34. O'Driscoll B., Gahan C.G.M., and Hill C. Adaptive acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrated increased virulence. Appl. Environ. Microbiol. 62 (1996) 1693-1698
35. Rekhif N., Atrih A., and Lefebvre G. Selection and properties of spontaneous mutants of Listeria monocytogenes ATCC 15313 resistant to different bacteriocins produced by lactic acid bacteria. Curr. Microbiol. 28 (1994) 237-241
36. Rocourt J., and Brosch R. Human listeriosis 1990. Document WHO/HPP/FSO/92.4 (1992), World Health Organization, Geneve, Switzerland
37. Sakayori Y., Muramatsu M., Hanada S., Kamagata Y., Kawamoto S., and Shima J. Characterization of Enterococcus faecium mutants resistant to mundticin KS, a class IIa bacteriocin. Microbiology 149 (2003) 2901-2908
38. Saldar A., and Armstrong D. Antimicrobial activities against 84 Listeria monocytogenes isolated from patients with systemic listeriosis at a comprehensive cancer center (1955-1997). J. Clin. Microbiol. 41 (2003) 483-485
39. Schillinger U., Chung H.S., Keppler K., and Holzapfel W.H. Use of bacteriocinogenic lactic acid bacteria to inhibit spontaneous nisin-resistant mutants of Listeria monocytogenes Scott A. J. Appl. Microbiol. 85 (1998) 657-663
40. Schuchat A., Swaminathan B., and Broome C.V. Epidemiology of human listeriosis. J. Clin. Microbiol. 4 (1991) 169-183
41. Song H.J., and Richard J. Antilisterial activity of three bacteriocins used at sub minimal inhibitory concentrations and cross-resistance of the survivors. Int. J. Food Microbiol. 36 (1997) 155-161
42. Tagg J.R., Dajani A.S., and Wannamaker L.W. Bacteriocins of gram-positive bacteria. Bacteriol. Rev. 40 (1976) 722-756
43. Tahiri I., Desbiens M., Benech R., Kheadr E., Lacroix C., Thibault S., Ouellet D., and Fliss I. Purification, characterization and amino acid sequencing of divergicin M35: a novel class IIa bacteriocin produced by Carnobacterium divergens M35. Int. J. Food Microbiol. 97 (2004) 123-136
44. Touré R., Kheadr E.E., Lacroix C., Moroni O., and Fliss I. Production of antimicrobial substances by bifidobacterial isolates from infant stool active against Listeria monocytogenes. J. Appl. Microbiol. 95 (2003) 1058-1069
45. Vadyvaloo V., Hastings J.W., van der Merwe M.J., and Rautenbach M. Membranes of class IIa bacteriocin-resistant Listeria monocytogenes cells contain increased levels of desaturated and short-acyl-chain phosphatidylglycerols. Appl. Environ. Microbiol. 8 (2002) 5223-5230
46. Vadyvaloo V., Snoep J.L., Hastings J.W., and Rautenbach M. Physiological implications of class IIa bacteriocins resistance in Listeria monocytogenes. Microbiology 150 (2004) 335-340
47. Verheul A., Russel N.J., van T'Hof R., Rombouts F.M., and Abee T. Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A. Appl. Environ. Microbiol. 63 (1997) 3451-3457
48. von Ah, U., Lacroix, C., Mozzetti, V., Kheadr, E., Fliss, I., Meile. L., 2006. Bifidobacterium thermophilum subsp. infantis nov., a low pH and moderately oxygen tolerant species isolated from baby faeces. Journal of Applied systematic Microbiology, submitted for publication.
49. Walsh D., Duffy G., Sheridan J.J., Blair I.S., and McDowell D.A. Antibiotic resistance among Listeria, including Listeria monocytogenes, in retail foods. J. Appl. Microbiol. 90 (2001) 517-522
50. Wolf C.E., and Gibbons W.R. Improved method for quantification of the bacteriocin nisin. J. Appl. Bacteriol. 80 (1996) 453-457