Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate

Food Research International

Volumn 120, Issue , 2019, Pages 697-707

  Agrawal, Himani ^a   Joshi, Robin ^a   Gupta, Mahesh ^a  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Amino acid analysis; Finger millet peptides; MALDI TOF TOF MS MS; Molecular docking; RP UFLC; Scanning electron microscopy

Indexed keywords

AMINO ACIDS; FREE RADICALS; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MOLECULAR MODELING; PEPTIDES; PURIFICATION; SCANNING ELECTRON MICROSCOPY;

AMINO ACID ANALYSIS; FINGER MILLETS; MALDI-TOF; MOLECULAR DOCKING; RP-UFLC;

ANTIOXIDANTS;

ANTIOXIDANT; PEPTIDE;

CHEMISTRY; ELEUSINE; HYDROLYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SIZE EXCLUSION CHROMATOGRAPHY;

ANTIOXIDANTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, REVERSE-PHASE; ELEUSINE; GRAIN PROTEINS; HYDROLYSIS; PEPTIDES;

EID: 85056884088     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2018.11.028     Document Type: Article

References (47)

1. Agrawal, H., Joshi, R., Gupta, M., Isolation, purification, and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate. Food Chemistry 204 (2016), 365–372.
2. Agrawal, H., Joshi, R., Gupta, M., Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum. LWT-Food Science and Technology 84 (2017), 608–616.
3. Amadou, I., Gbadamosi, O.S., Le, G.W., Millet-based traditional processed foods and beverages—A review. Cereal Foods World 56:3 (2011), 115–121.
4. Amadou, I., Le, G.W., Amza, T., Sun, J., Shi, Y.H., Purification and characterization of foxtail millet-derived peptides with antioxidant and antimicrobial activities. Food Research International 51:1 (2013), 422–428.
5. Bisht, A., Thapliyal, M., Singh, A., Screening and isolation of antibacterial proteins/peptides from seeds of millets. International Journal of Current Pharmaceutical Research 8:3 (2016), 96–99.
6. Cavazos, A., Gonzalez de Mejia, E., Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases. Comprehensive Reviews in Food Science and Food Safety 12:4 (2013), 364–380.
7. Chandra, D., Chandra, S., Sharma, A.K., Review of finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefitting nutrients. Food Science and Human Wellness 5:3 (2016), 149–155.
8. Chen, C., Chi, Y.J., Zhao, M.Y., Xu, W., Influence of degree of hydrolysis on functional properties, antioxidant and ACE inhibitory activities of egg white protein hydrolysate. Food Science and Biotechnology 21:1 (2012), 27–34.
9. Chen, S., Lin, D., Gao, Y., Cao, X., Shen, X., A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells in vitro. Food and Function 8:1 (2017), 142–150.
10. Chi, C.F., Wang, B., Deng, Y.Y., Wang, Y.M., Deng, S.G., Ma, J.Y., Isolation and characterization of three antioxidant pentapeptides from protein hydrolysate of monkfish (Lophius litulon) muscle. Food Research International 55 (2014), 222–228.
11. Devi, P.B., Vijayabharathi, R., Sathyabama, S., Malleshi, N.G., Priyadarisini, V.B., Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: A review. Journal of Food Science and Technology 51:6 (2014), 1021–1040.
12. Fan, J., He, J., Zhuang, Y., Sun, L., Purification and identification of antioxidant peptides from enzymatic hydrolysates of Tilapia (Oreochromis niloticus) frame protein. Molecules 17:11 (2012), 12836–12850.
13. Gimenez, B., Aleman, A., Montero, P., Gomez-Guillen, M.C., Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chemistry 114:3 (2009), 976–983.
14. Harnedy, P.A., Fitzgerald, R.J., Bioactive peptides from marine processing waste and shellfish: A review. Journal of Functional Foods 4:1 (2012), 6–24.
15. He, R., Girgih, A.T., Malomo, S.A., Ju, X., Aluko, R.E., Antioxidant activities of enzymatic rapeseed protein hydrolysates and the membrane ultrafiltration fractions. Journal of Functional Foods 5:1 (2013), 219–227.
16. Hu, F.Y., Chi, C.F., Wang, B., Deng, S., Two novel antioxidant nonapeptides from protein hydrolysate of Skate (Raja porosa) muscle. Marine Drugs 13:4 (2015), 1993–2009.
17. Hwang, J.Y., Shyu, Y.S., Wang, Y.T., Hsu, C.K., Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase. LWT-Food Science and Technology 43:2 (2010), 285–290.
18. Kaur, K.D., Jha, A., Sabikhi, L., Singh, A.K., Significance of coarse cereals in health and nutrition: A review. Journal of Food Science and Technology 51:8 (2014), 1429–1441.
19. Kumar, A., Metwal, M., Kaur, S., Gupta, A.K., Puranik, S., Singh, S., Yadav, R., Nutraceutical value of finger millet (Eleusine coracana (L.) gaertn.), and their improvement using omics approaches. Frontiers in Plant Science, 7, 2016, 934.
20. Li, Z., Wang, B., Chi, C., Gong, Y., Luo, H., Ding, G., Influence of average molecular weight on antioxidant and functional properties of cartilage collagen hydrolysates from Sphyrna lewini, Dasyatisakjei and Raja porosa. Food Research International 51:1 (2013), 283–293.
21. Lobo, V., Patil, A., Phatak, A., Chandra, N., Free radicals, antioxidants, and functional foods: Impact on human health. Pharmacognosy Reviews 4:8 (2010), 118–126.
22. Ma, Y., Xiong, Y.L., Zhai, J., Zhu, H., Dziubla, T., Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein. Food Chemistry 118:3 (2010), 582–588.
23. Maralani, M.N., Movahedian, A., Javanmard, S.H., Antioxidant and cytoprotective effects of L-Serine on human endothelial cells. Research in Pharmaceutical Sciences 7:4 (2012), 209–215.
24. Mirzaei, M., Mirdamadi, S., Ehsani, M.R., Aminlari, M., Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates: Purification and molecular docking. Journal of Food and Drug Analysis 26:2 (2018), 696–705.
25. Mohamed, T.K., Issoufou, A., Zhou, H., Antioxidant activity of fractionated foxtail millet protein hydrolysate. International Food Research Journal 19:1 (2012), 59–66.
26. Morris, G.M., Goodsell, D.S., Halliday, R.S., Huey, R., Hart, W.E., Belew, R.K., Olson, A.J., Automated docking using a Larmarckian genetic algorithm and an empirical binding free energy function. Journal of Computational Chemistry 19:14 (1998), 1639–1662.
27. Najafian, L., Babji, A.S., Production of bioactive peptides using enzymatic hydrolysis and identification of antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydrolysate. Journal of Functional Foods 9 (2014), 280–289.
28. Nimalaratne, C., Bandara, N., Wu, J., Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white. Food Chemistry 188 (2015), 467–472.
29. Onuh, J.O., Girgih, A.T., Aluko, R.E., Aliani, M., In vitro antioxidant properties of chicken skin enzymatic protein hydrolysates and membrane fractions. Food Chemistry 150 (2014), 366–373.
30. Park, S.Y., Lee, J.S., Baek, H.H., Lee, H.G., Purification and characterization of antioxidant peptides from soy protein hydrolysate. Journal of Food Biochemistry 34 (2010), 120–132.
31. Radha, C., Kumar, P.R., Prakash, V., Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry 106:3 (2008), 1166–1174.
32. Rajapakse, N., Mendis, E., Jung, W.K., Je, J.Y., Kim, S.K., Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Research International 38:2 (2005), 175–182.
33. Samaranayaka, A.G.P., Li-Chen, E.C.Y., Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications. Journal of Functional Foods 3:4 (2011), 229–254.
34. Sarmadi, B.H., Ismail, A., Antioxidative peptides from food proteins: A review. Peptides 31:10 (2010), 1949–1956.
35. Sbroggio, M.F., Montilha, M.S., Figueiredo, V.R.G.D., Georgetti, S.R., Kurozawa, L.E., Influence of the degree of hydrolysis and type of enzyme on antioxidant activity of okara protein hydrolysates. Food Science and Technology 36:2 (2016), 375–381.
36. Sila, A., Bougatef, A., Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review. Journal of Functional Foods 21 (2016), 10–26.
37. Siow, H.L., Gan, C.Y., Extraction of antioxidative and antihypertensive bioactive peptides from Parkia speciosa seeds. Food Chemistry 141:4 (2013), 3435–3442.
38. Thippeswamy, T.G., Junna, L., Shinde, M., Proximate composition, resistant starch and other phytochemical constituents of native finger millet cultivar. International Journal of Food and Nutrition Sciences 5:3 (2016), 67–79.
39. Tumkur, K.V., Ramachandra, G., Nagaraju, D., Seed proteins of finger millet and their amino acid composition. Journal of the Science of Food and Agriculture 26:8 (1975), 1237–1246.
40. Wang, L., Ding, L., Wang, Y., Zhang, Y., Liu, J., Isolation and characterisation of in vitro and cellular free radical scavenging peptides from corn peptide fractions. Molecules 20:2 (2015), 3221–3237.
41. Wang, X., Chen, H., Fu, X., Li, S., Wei, J., A novel antioxidant and ACE inhibitory peptide from rice bran protein: Biochemical characterization and molecular docking study. LWT- Food Science and Technology 75 (2017), 93–99.
42. Wiriyaphan, C., Chitsomboon, B., Yongsawadigul, Y., Antioxidant activity of protein hydrolysates derived from threadfin bream surimi byproducts. Food Chemistry 132:1 (2012), 104–111.
43. Zhang, W.G., Xiao, S., Himali, S., Lee, E.J., Ahn, D.U., Improving functional value of meat products. Meat Science 86:1 (2010), 15–31.
44. Zhang, M., Mu, T.H., Sun, M.J., Purification and identification of antioxidant peptides from sweet potato protein hydrolysates by alcalase. Journal of Functional Foods 7 (2014), 191–200.
45. Zhu, C.Z., Zhang, W.G., Zhou, G.H., Xu, X.L., Kang, Z.L., Yin, Y., Isolation and identification of antioxidant peptides from Jinhua Ham. Journal of Agricultural and Food Chemistry 61:6 (2013), 1265–1271.
46. Zhuang, H., Tang, N., Yuan, Y., Purification and identification of antioxidant peptides from corn gluten meal. Journal of Functional Foods 5:4 (2013), 1810–1821.
47. Zou, T.B., He, T.P., Li, H.B., Tang, H.W., Xia, E.Q., The structure-activity relationship of the antioxidant peptides from natural proteins. Molecules, 21(1), 2016, 72.