Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum

LWT

Volumn 84, Issue , 2017, Pages 608-616

  Agrawal, Himani ^a   Joshi, Robin ^a   Gupta, Mahesh ^a  

^a ACADEMY OF SCIENTIFIC AND INNOVATIVE RESEARCH ACSIR   (India)

Author keywords

Chromatography; Enzymatic hydrolysis; Green tender sorghum; MALDI TOF MS MS; Peptide purification

Indexed keywords

AMINO ACIDS; ANTIOXIDANTS; CHROMATOGRAPHY; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROPHOBIC CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA; MASS SPECTROMETERS; MASS SPECTROMETRY; MOLECULAR WEIGHT DISTRIBUTION; PEPTIDES; PLANTS (BOTANY); PURIFICATION;

1 ,1-DIPHENYL-2-PICRYLHYDRAZYL; ANTI-OXIDANT ACTIVITIES; FREE RADICAL SCAVENGING CAPACITY; GREEN TENDER SORGHUM; HYDROPHOBIC AMINO ACIDS; MALDI-TOF-MS/MS; MATRIX-ASSISTED LASER DESORPTION-IONIZATION TIME-OF-FLIGHT MASS; OIL HOLDING CAPACITIES;

ENZYMATIC HYDROLYSIS;

EID: 85020874236     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.06.036     Document Type: Article

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