Erratum to "Preparation and characterization of a protein hydrolysate from an oilseed flour mixture" [Food Chem. 106 (3) (2008) 1166-1174] (DOI:10.1016/j.foodchem.2007.07.063);Preparation and characterization of a protein hydrolysate from an oilseed flour mixture

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1166-1174

  Radha, C ^a   Ramesh Kumar, Parigi ^a   Prakash, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Balanced essential amino acid contents; Foam capacity; Foam stability; Functional properties; Mixed oilseed flour; Protein hydrolysate

Indexed keywords

PROTEIN HYDROLYSATE;

ARTICLE; FLOUR; FOAMING; GEL FILTRATION CHROMATOGRAPHY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SOYBEAN;

ARACHIS HYPOGAEA; GLYCINE MAX; SESAMUM INDICUM;

EID: 34548495359     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.11.067     Document Type: Erratum

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