Purification and identification of antioxidant peptides from enzymatic hydrolysates of tilapia (oreochromis niloticus) frame protein

Molecules

Volumn 17, Issue 11, 2012, Pages 12836-12850

  Fan, Jian ^a   He, Jintang ^a   Zhuang, Yongliang ^a   Sun, Liping ^a  

^a KUNMING UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Amino acid sequence; Antioxidant peptide; Enzymatic hydrolysis; Purification; Tilapia frame protein

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; FISH PROTEIN; FREE RADICAL; HYDROGEN PEROXIDE; PEPTIDE FRAGMENT; PEPTIDE HYDROLASE; PICRIC ACID; SCAVENGER; SUPEROXIDE;

AMINO ACID SEQUENCE; ANIMAL; ARTICLE; CHEMISTRY; CICHLID; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ION EXCHANGE CHROMATOGRAPHY; ISOLATION AND PURIFICATION; PROTEIN DEGRADATION; REVERSED PHASE LIQUID CHROMATOGRAPHY; ULTRAFILTRATION;

AMINO ACID SEQUENCE; ANIMALS; BIPHENYL COMPOUNDS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, ION EXCHANGE; CHROMATOGRAPHY, REVERSE-PHASE; CICHLIDS; FISH PROTEINS; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN PEROXIDE; HYDROLYSIS; PEPTIDE FRAGMENTS; PEPTIDE HYDROLASES; PICRATES; PROTEOLYSIS; SUPEROXIDES; ULTRAFILTRATION;

EID: 84870217899     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules171112836     Document Type: Article

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