SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 1, 2017, Pages 142-150

A novel antioxidant peptide derived from wheat germ prevents high glucose-induced oxidative stress in vascular smooth muscle cells: In vitro

(5) Chen, Siyuan a Lin, Dingbo b Gao, Yulong a Cao, Xiaozhou a Shen, Xinchun a

a NANJING UNIVERSITY OF FINANCE AND ECONOMICS (China)

b OKLAHOMA STATE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CELLS; GLUCOSE; MUSCLE; OXIDATIVE STRESS; PEPTIDES;

AMINO ACID SEQUENCE; ANTIOXIDANT PEPTIDES; GASTROINTESTINAL; MOLECULAR PROPERTIES; PROTEIN EXPRESSIONS; REACTIVE OXYGEN SPECIES; SIGNALING PATHWAYS; VASCULAR SMOOTH MUSCLE CELLS;

ENZYMATIC HYDROLYSIS;

ANTIOXIDANT; GLUCOSE; PEPTIDE;

ANIMAL; AORTA; CELL CULTURE; CHEMISTRY; CYTOLOGY; DRUG EFFECT; METABOLISM; MUSCLE CELL; OXIDATIVE STRESS; PIG; VASCULAR SMOOTH MUSCLE; WHEAT;

ANIMALS; ANTIOXIDANTS; AORTA; CELLS, CULTURED; GLUCOSE; MUSCLE CELLS; MUSCLE, SMOOTH, VASCULAR; OXIDATIVE STRESS; PEPTIDES; SWINE; TRITICUM;

EID: 85010931335 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01139j Document Type: Conference Paper

Times cited : (25)

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