Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolysate

Food Chemistry

Volumn 204, Issue , 2016, Pages 365-372

  Agrawal, Himani ^a   Joshi, Robin ^a   Gupta, Mahesh ^a  

^a CSIR Institute of Himalayan Bioresource Technology   (India)

Author keywords

Antioxidant; MALDI TOF MS; Pearl millet; Peptide purification; RP UFLC

Indexed keywords

CHELATION; CHROMATOGRAPHY; DESORPTION; FREE RADICALS; GEL PERMEATION CHROMATOGRAPHY; GEMS; HYDROLYSIS; MASS SPECTROMETRY; PEPTIDES; PROTEINS; PURIFICATION; SOURCE SEPARATION;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDATIVE PEPTIDES; FUNCTIONAL ACTIVITIES; GEL-FILTRATION CHROMATOGRAPHY; MALDI TOF MS; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME OF FLIGHTS; PEARL MILLET; RP-UFLC;

ANTIOXIDANTS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ANTIOXIDANT; BUTYLCRESOL; FERROUS ION; GLUTATHIONE; HYDROXYL RADICAL; IRON CHELATING AGENT; OLIGOPEPTIDE; PROTEIN HYDROLYSATE; SERYLASPARTYLARGINYLASPARTYLLEUCYLEUCYLGLYCYLPROLYLASPARAGINYLASPARAGINYLGLUTAMINYLTYROSYLLEUCYLPROLYLLYSINE; SYNTHETIC PEPTIDE; TROLOX C; TRYPSIN; UNCLASSIFIED DRUG; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; BENZOTHIAZOLE DERIVATIVE; PEPTIDE; SULFONIC ACID DERIVATIVE;

ABTS RADICAL SCAVENGING ASSAY; AMINO ACID SEQUENCE; ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ISOLATION; DRUG PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; HYDROXYL RADICAL SCAVENGING ASSAY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; PEARL MILLET; PEPTIDE ANALYSIS; PEPTIDE SYNTHESIS; REDUCING POWER ASSAY; REVERSED PHASE LIQUID CHROMATOGRAPHY; REVERSED PHASE ULTRA FLOW LIQUID CHROMATOGRAPHY; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; ISOLATION AND PURIFICATION; MATRIX-ASSISTED LASER DESORPTION-IONIZATION MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; PENNISETUM; TANDEM MASS SPECTROMETRY;

ANTIOXIDANTS; BENZOTHIAZOLES; CALORIMETRY, DIFFERENTIAL SCANNING; MOLECULAR WEIGHT; PENNISETUM; PEPTIDES; PROTEIN HYDROLYSATES; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SULFONIC ACIDS; TANDEM MASS SPECTROMETRY; TRYPSIN;

EID: 84978531275     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.02.127     Document Type: Article

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