Peptidomic analysis reveals proteolytic activity of kefir microorganisms on bovine milk proteins

Food Chemistry

Volumn 197, Issue , 2016, Pages 273-284

  Dallas, David C ^a   Citerne, Florine ^a   Tian, Tian ^a   Silva, Vitor L M ^a   Kalanetra, Karen M ^a   Frese, Steven A ^a   Robinson, Randall C ^a   Mills, David A ^a   Barile, Daniela ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Functional peptide; Kefir; Milk; Peptidomics; Protease

Indexed keywords

BIOACTIVITY; ELECTROPHORESIS; ENZYME ACTIVITY; MAMMALS; MASS SPECTROMETRY; MICROBIOLOGY; MICROORGANISMS; PEPTIDES; RNA;

FUNCTIONAL PEPTIDES; KEFIR; MILK; PEPTIDOMICS; PROTEASE;

PROTEINS;

ANTIHYPERTENSIVE AGENT; ANTIINFECTIVE AGENT; KEFIR; MILK PROTEIN; OPIATE; PROTEIN; RNA 16S; BACTERIAL DNA;

ARTICLE; BACTERIUM CULTURE; DIGESTION; GEL ELECTROPHORESIS; IMMUNOMODULATION; LACTOBACILLUS; MASS SPECTROMETRY; METAGENOMICS; MICROORGANISM; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; SPECIES; ANIMAL; BOVINE; CHEMISTRY; DNA SEQUENCE; DRUG EFFECTS; FERMENTED MILK PRODUCT; GENETICS; MICROBIOLOGY; PH; SEQUENCE ALIGNMENT;

ANIMALS; CATTLE; CULTURED MILK PRODUCTS; DNA, BACTERIAL; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MILK PROTEINS; PROTEOLYSIS; RNA, RIBOSOMAL, 16S; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA;

EID: 84946148065     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.116     Document Type: Article

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