Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk

Carbohydrate Polymers

Volumn 171, Issue , 2017, Pages 307-315

  Di, Wei ^a   Zhang, Lanwei ^a,b   Wang, Shumei ^c   Yi, Huaxi ^b   Han, Xue ^a   Fan, Rongbo ^d   Zhang, Yingchun ^a  

^a HARBIN INSTITUTE OF TECHNOLOGY   (China)

^b OCEAN UNIVERSITY OF CHINA   (China)

^c HARBIN UNIVERSITY   (China)

^d QINGDAO AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antitumour activity in vitro; Exopolysaccharides; Lactobacillus casei; Physicochemical characterization

Indexed keywords

ALKYLATION; CHARACTERIZATION; DISEASES; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GENE EXPRESSION; GLUCOSE; METABOLITES; METHYLATION; MOLECULAR WEIGHT; POLYSACCHARIDES;

COLORECTAL CANCER CELL; EXOPOLYSACCHARIDES; HIGH MOLECULAR WEIGHT; IN-VITRO; LACTOBACILLUS CASEI; MICROCOSMIC MORPHOLOGIES; MONOSACCHARIDE COMPOSITION; PHYSICO-CHEMICAL CHARACTERIZATION;

CHAINS;

ANTINEOPLASTIC AGENT; BACTERIAL POLYSACCHARIDE; GALACTOSE;

ANIMAL; BIOSYNTHESIS; BOVINE; CELL PROLIFERATION; CHEMISTRY; CHINA; DRUG EFFECT; HT-29 CELL LINE; HUMAN; LACTOBACILLUS CASEI; METABOLISM; MILK;

ANIMALS; ANTINEOPLASTIC AGENTS; CATTLE; CELL PROLIFERATION; CHINA; GALACTOSE; HT29 CELLS; HUMANS; LACTOBACILLUS CASEI; MILK; POLYSACCHARIDES, BACTERIAL;

EID: 85019603077     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.03.018     Document Type: Article

References (50)

1. Ahmed, Z., Wang, Y., Anjum, N., Ahmad, A., Khan, S.T., Characterization of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir—part II. Food Hydrocolloids 30:1 (2013), 343–350.
2. Ahn, K., Huh, J.W., Park, S.J., Kim, D.S., Ha, H.S., Kim, Y.J., et al. Selection of internal reference genes for SYBR green qRT-PCR studies of rhesus monkey (Macaca mulatta) tissues. BMC Molecular Biology, 9, 2008, 78.
3. Ai, L., Zhang, H., Guo, B., Chen, W., Wu, Z., Wu, Y., Preparation, partial characterization and bioactivity of exopolysaccharides from Lactobacillus casei LC2W. Carbohydrate Polymers 74:3 (2008), 353–357.
4. Ai, L., Guo, Q., Ding, H., Guo, B., Chen, W., Cui, S.W., Structure Characterization of exopolysaccharides from Lactobacillus casei LC2W from skim milk. Food Hydrocolloids, 2015.
5. Blumenkrantz, N., Asboe-Hansen, G., New method for quantitative determination of uronic acids. Analytical Biochemistry 54:2 (1973), 484–489.
6. Bradford, M.M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 (1976), 248–254.
7. Caggianiello, G., Kleerebezem, M., Spano, G., Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms. Applied Microbiology and Biotechnology 100:9 (2016), 3877–3886.
8. Chen, S., Siu, K.C., Wang, W.Q., Liu, X.X., Wu, J.Y., Structure and antioxidant activity of a novel poly-N-acetylhexosamine produced by a medicinal fungus. Carbohydrate Polymers 94:1 (2013), 332–338.
9. Chen, Z., Shi, J., Yang, X., Nan, B., Liu, Y., Wang, Z., Chemical and physical characteristics and antioxidant activities of the exopolysaccharide produced by Tibetan kefir grains during milk fermentation. International Dairy Journal 43 (2015), 15–21.
10. Coimbra, M.A., Gonçalves, F., Barros, A.S., Delgadillo, I., Fourier transform infrared spectroscopy and chemometric analysis of white wine polysaccharide extracts. Journal of Agricultural and Food Chemistry 50:12 (2002), 3405–3411.
11. Cui, G., Zhang, W., Wang, Q., Zhang, A., Mu, H., Bai, H., et al. Extraction optimization: characterization and immunity activity of polysaccharides from Fructus Jujubae. Carbohydrate Polymers 111 (2014), 245–255.
12. DuBois, M., Gilles, K.A., Hamilton, J.K., Rebers, P.A., Smith, F., Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28:3 (1956), 350–356.
13. García-Ruiz, A., Llano, D.G.D., Esteban-Fernández, A., Requena, T., Bartolomé, B., Moreno-Arribas, M.V., Assessment of probiotic properties in lactic acid bacteria isolated from wine. Food Microbiology 44:6 (2014), 220–225.
14. Gorska-Fraczek, S., Sandstrom, C., Kenne, L., Pasciak, M., Brzozowska, E., Strus, M., et al. The structure and immunoreactivity of exopolysaccharide isolated from Lactobacillus johnsonii strain 151. Carbohydrate Research 378 (2013), 148–153.
15. Granito, M., Álvarez, G., Lactic acid fermentation of black beans (Phaseolus vulgaris): microbiological and chemical characterization. Journal of the Science of Food and Agriculture 86:8 (2006), 1164–1171.
16. Guo, Y., Pan, D., Li, H., Sun, Y., Zeng, X., Yan, B., Antioxidant and immunomodulatory activity of selenium exopolysaccharide produced by Lactococcus lactis subsp. lactis. Food Chemistry 138:1 (2013), 84–89.
17. Hassankhani, R., Sam, M.R., Esmaeilou, M., Ahangar, P., Prodigiosin isolated from cell wall of Serratia marcescens alters expression of apoptosis-related genes and increases apoptosis in colorectal cancer cells. Medical Oncology, 32(1), 2015, 366.
18. He, L., Ji, P., Cheng, J., Wang, Y., Qian, H., Li, W., et al. Structural characterization and immunostimulatory activity of a novel protein-bound polysaccharide produced by Hirsutella sinensis Liu, Guo, Yu & Zeng. Food Chemistry 141:2 (2013), 946–953.
19. Kanmani, P., Satish kumar, R., Yuvaraj, N., Paari, K.A., Pattukumar, V., Arul, V., Production and purification of a novel exopolysaccharide from lactic acid bacterium Streptococcus phocae PI80 and its functional characteristics activity in vitro. Bioresource Technology 102:7 (2011), 4827–4833.
20. Kawai, Y., Seno, N., Anno, K., A modified method for chondrosulfatase assay. Analytical Biochemistry 32:2 (1969), 314–321.
21. Khalil, S.R., Abd-Elhakim, Y.M., Selim, M.E., Al-Ayadhi, L.Y., Apitoxin protects rat pups brain from propionic acid-induced oxidative stress: the expression pattern of Bcl-2 and Caspase-3 apoptotic genes. Neurotoxicology 49 (2015), 121–131.
22. Li, S., Shah, N.P., Antioxidant and antibacterial activities of sulphated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275. Food Chemistry 165:3 (2014), 262–270.
23. Li, J.Y., Jin, M.M., Meng, J., Gao, S.M., Lu, R.R., Exopolysaccharide from Lactobacillus planterum LP6: antioxidation and the effect on oxidative stress. Carbohydrate Polymers 98:1 (2013), 1147–1152.
24. Li, L., Jiang, Y.J., Yang, X.Y., Liu, Y., Wang, J.Y., Man, C.X., Immunoregulatory effects on Caco-2 cells and mice of exopolysaccharides isolated from Lactobacillus acidophilus NCFM. Food & Function 5:12 (2014), 3261–3268.
25. Lin, R., Liu, H., Wu, S., Pang, L., Jia, M., Fan, K., et al. Production and in vitro antioxidant activity of exopolysaccharide by a mutant, Cordyceps militaris SU5-08. International Journal of Biological Macromolecules 51:1–2 (2012), 153–157.
26. Liu, C.T., Chu, F.J., Chou, C.C., Yu, R.C., Antiproliferative and anticytotoxic effects of cell fractions and exopolysaccharides from Lactobacillus casei 01. Mutation Research 721:2 (2011), 157–162.
27. Ma, L., Jiang, X., Wu, K., Zhang, Z., Tang, S., Zheng, Z., Surveying network community structure in the hidden metric space. Physica A: Statistical Mechanics and Its Applications 391:1–2 (2012), 371–378.
28. Ren, L., Reynisson, J., Perera, C., Hemar, Y., The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study. Carbohydrate Polymers 97:1 (2013), 177–187.
29. Rocha, J., Popescu, A.O., Borges, P., Mil-Homens, D., Moreira, L.M., Sa-Correia, I., et al. Structure of Burkholderia cepacia UDP-glucose dehydrogenase (UGD) BceC and role of Tyr10 in final hydrolysis of UGD thioester intermediate. Journal of Bacteriology 193:15 (2011), 3978–3987.
30. Ruas-Madiedo, P., Hugenholtz, J., Zoon, P., An overview of the functionality of exopolysaccharides produced by lactic acid bacteria. International Dairy Journal 12:2–3 (2002), 163–171.
31. Ryan, P.M., Ross, R.P., Fitzgerald, G.F., Caplice, N.M., Stanton, C., Sugar-coated: exopolysaccharide producing lactic acid bacteria for food and human health applications. Food & Function 6:3 (2015), 679–693.
32. Salama, Y., Chennaoui, M., Sylla, A., Mountadar, M., Rihani, M., Assobhei, O., Characterization, structure, and function of extracellular polymeric substances (EPS) of microbial biofilm in biological wastewater treatment systems: a review. Desalination and Water Treatment, 2015, 1–18.
33. Sanalibaba, P., Cakmak, G.A., Exopolysaccharides production by lactic acid bacteria. Applied Microbiology: Open Access, 2(2), 2016.
34. Saravanan, C., Shetty, P.K., Isolation and characterization of exopolysaccharide from Leuconostoc lactis KC117496 isolated from idli batter. International Journal of Biological Macromolecules, 2015.
35. Shafie, N.H., Esa, N.M., Ithnin, H., Saad, N., Pandurangan, A.K., Pro-apoptotic effect of rice bran inositol hexaphosphate (IP6) on HT-29 colorectal cancer cells. International Journal of Molecular Sciences 14:12 (2013), 23545–23558.
36. Shao, L., Wu, Z., Zhang, H., Chen, W., Ai, L., Guo, B., Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5. Carbohydrate Polymers 107 (2014), 51–56.
37. Silveira, M.L., Smiderle, F.R., Agostini, F., Pereira, E.M., Bonatti-Chaves, M., Wisbeck, E., et al. Exopolysaccharide produced by Pleurotus sajor-caju: its chemical structure and anti-inflammatory activity. International Journal of Biological Macromolecules 75 (2015), 90–96.
38. Tong, H., Xia, F., Feng, K., Sun, G., Gao, X., Sun, L., et al. Structural characterization and in vitro antitumor activity of a novel polysaccharide isolated from the fruiting bodies of Pleurotus ostreatus. Bioresource Technology 100:4 (2009), 1682–1686.
39. Wang, J., Zhang, L., Yu, Y., Cheung, P.C.K., Enhancement of antitumor activities in sulfated and carboxymethylated polysaccharides of ganoderma lucidum. Journal of Agricultural and Food Chemistry 57:22 (2009), 10565–10572.
40. Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., Bai, X., Physical characterization of exopolysaccharide produced by Lactobacillus plantarum KF5 isolated from Tibet Kefir. Carbohydrate Polymers 82:3 (2010), 895–903.
41. Wang, J., Zhao, X., Yang, Y., Zhao, A., Yang, Z., Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32. International Journal of Biological Macromolecules 74 (2015), 119–126.
42. Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., Dong, M., Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810. International Journal of Biological Macromolecules 63 (2014), 133–139.
43. Wang, S.M., Zhang, L.W., Fan, R.B., Han, X., Yi, H.X., Zhang, L.L., et al. Induction of HT-29 cells apoptosis by lactobacilli isolated from fermented products. Research in Microbiology 165:3 (2014), 202–214.
44. Wu, W., Zhu, Y., Zhang, L., Yang, R., Zhou, Y., Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge. Carbohydrate Polymers 87:2 (2012), 1348–1353.
45. Wu, Z., Lu, J., Wang, X., Hu, B., Ye, H., Fan, J., et al. Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepiali. Carbohydrate Polymers 99 (2014), 226–234.
46. Yang, Z., Xu, J., Fu, Q., Fu, X., Shu, T., Bi, Y., et al. Antitumor activity of a polysaccharide from Pleurotus eryngii on mice bearing renal cancer. Carbohydrate Polymers 95:2 (2013), 615–620.
47. Ye, L., Zhang, J., Yang, Y., Zhou, S., Liu, Y., Tang, Q., et al. Structural characterisation of a heteropolysaccharide by NMR spectra. Food Chemistry 112:4 (2009), 962–966.
48. Zannini, E., Waters, D.M., Coffey, A., Arendt, E.K., Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides. Applied Microbiology and Biotechnology 100:3 (2016), 1121–1135.
49. Zheng, J., Mao, X., Geng, L., Yang, G., Xu, C., Production optimization, preliminary characterization and bioactivity of exopolysaccharides from Incutis tamaricis (Pat.) Fiasson & Niemela. Journal of the Taiwan Institute of Chemical Engineers 45:3 (2014), 725–733.
50. Zhong, X., Luo, T., Huang, G., Deng, Z., Lei, L., Equimolar mixture of c9,t11 and t9,t11 CLA inhibits the growth and induces apoptosis in Caco-2 cells. European Journal of Lipid Science and Technology 114:4 (2012), 479–485.