Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 327-334

  Hamet, Maria Fernanda ^a   Londero, Alejandra ^a   Medrano, Micaela ^a   Vercammen, Elisabeth ^c,e   Van Hoorde, Koenraad ^c,e   Garrote, Graciela L ^a   Huys, Geert ^c,d   Vandamme, Peter ^c   Abraham, Analía G ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c GHENT UNIVERSITY   (Belgium)

^d GHENT UNIVERSITY   (Belgium)

^e UNIVERSITY COLLEGE GHENT   (Belgium)

Author keywords

Exopolysaccharide; Kefir; Kefiran; Lactobacillus kefiranofaciens

Indexed keywords

EXOPOLYSACCHARIDE; KEFIR; KEFIRAN;

ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; CHEMISTRY; CLASSIFICATION; DAIRY PRODUCT; DENATURING GRADIENT GEL ELECTROPHORESIS; EVALUATION STUDY; GENETICS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS; METHODOLOGY; MICROBIAL CONSORTIUM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION;

EXOPOLYSACCHARIDE; KEFIR; KEFIRAN; LACTOBACILLUS KEFIRANOFACIENS;

BACTERIAL TYPING TECHNIQUES; COLONY COUNT, MICROBIAL; CULTURED MILK PRODUCTS; DENATURING GRADIENT GEL ELECTROPHORESIS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; LACTOBACILLUS; MICROBIAL CONSORTIA; MOLECULAR SEQUENCE DATA; PHYLOGENY; POLYMERASE CHAIN REACTION;

EID: 84880950740     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.06.022     Document Type: Article

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