Edible kefiran films as vehicle for probiotic microorganisms

Innovative Food Science and Emerging Technologies

Volumn 32, Issue , 2015, Pages 193-199

  Piermaria, J ^a,b   Diosma, G ^a,c   Aquino, C ^a   Garrote, G ^a   Abraham, A ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c FACULTAD DE CIENCIAS AGRARIAS Y FORESTALES   (Argentina)

Author keywords

Edible films; Functional food; Prebiotics; Probiotics

Indexed keywords

BACILLI; BIOMECHANICS; FUNCTIONAL FOOD; LACTIC ACID; MICROBIOLOGY; OPTICAL PROPERTIES;

BIOMACROMOLECULES; EDIBLE FILMS; KLUYVEROMYCES MARXIANUS; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; PREBIOTICS; PROBIOTICS; YEAST VIABILITY;

MICROORGANISMS;

EID: 84952629240     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2015.09.009     Document Type: Article

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