Simulated gastrointestinal conditions increase adhesion ability of Lactobacillus paracasei strains isolated from kefir to Caco-2 cells and mucin

Food Research International

Volumn 103, Issue , 2018, Pages 462-467

  Bengoa, Ana Agustina ^a   Zavala, Lucía ^a   Carasi, Paula ^b   Trejo, Sebastián Alejandro ^c,d   Bronsoms, Silvia ^d   Serradell, María de los Ángeles ^b   Garrote, Graciela Liliana ^a   Abraham, Analía Graciela ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^c Instituto Multidisciplinario de Biologia Celular   (Argentina)

^d UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

Author keywords

Adhesion; Epithelial cells; L. paracasei; Proteomic analysis

Indexed keywords

ACTIVATION ANALYSIS; ACTIVATION ENERGY; ADHESION; BODY FLUIDS; CELLS; STRAIN;

ADHESION PROPERTIES; EPITHELIAL CELLS; GASTROINTESTINAL TRACT; GLYCOLYTIC PATHWAYS; L. PARACASEI; PROTEOMIC ANALYSIS; SIMULATED GASTRIC CONDITIONS; SIMULATED GASTROINTESTINAL CONDITIONS;

BACILLI;

BILE ACID; KEFIR; MUCIN; PROBIOTIC AGENT;

ADHESION; BACTERIUM ADHERENCE; CACO-2 CELL LINE; COMPARATIVE STUDY; HUMAN; INTESTINAL SECRETIONS; INTESTINE MUCOSA; ISOLATION AND PURIFICATION; LACTOBACILLUS PARACASEI; METABOLISM; MICROBIAL VIABILITY; MICROBIOLOGY; PH; PHYSIOLOGY; STOMACH ACID; STOMACH JUICE;

ADHESIVENESS; BACTERIAL ADHESION; BILE ACIDS AND SALTS; CACO-2 CELLS; GASTRIC ACID; GASTRIC JUICE; HUMANS; HYDROGEN-ION CONCENTRATION; INTESTINAL MUCOSA; INTESTINAL SECRETIONS; KEFIR; LACTOBACILLUS PARACASEI; MICROBIAL VIABILITY; MUCINS; PROBIOTICS;

EID: 85030724164     PISSN: 09639969     EISSN: 18737145     Source Type: Journal    
DOI: 10.1016/j.foodres.2017.09.093     Document Type: Article

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