Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir

Food Control

Volumn 78, Issue , 2017, Pages 436-442

  Jeong, Dana ^a   Kim, Dong Hyeon ^a   Kang, Il Byeong ^a   Kim, Hyunsook ^b   Song, Kwang Young ^a   Kim, Hong Seok ^a   Seo, Kun Ho ^a  

^a Konkuk University   (South Korea)

^b Hanyang University   (South Korea)

Author keywords

Antimicrobial activity; Exopolysaccharide; Kefir; Lactobacillus kefiranofaciens; Listeria monocytogenes; Salmonella Enteritidis

Indexed keywords

EID: 85015361961     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2017.02.033     Document Type: Article

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