Fine structure of Tibetan kefir grains and their yeast distribution, diversity, and shift

PLoS ONE

Volumn 9, Issue 6, 2014, Pages

  Lu, Man ^a,b   Wang, Xingxing ^a,b   Sun, Guowei ^a,b   Qin, Bing ^a,b   Xiao, Jinzhou ^a,b   Yan, Shuling ^c   Pan, Yingjie ^a,b   Wang, Yongjie ^a,b  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

^c UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

RIBOSOME RNA; ORGANIC COMPOUND; RNA, RIBOSOMAL, 26S; SYBR GREEN I;

ARTICLE; CHINA; CONTROLLED STUDY; EPIFLUORESCENCE MICROSCOPY; FROZEN SECTION; FUNGAL STRUCTURES; FUNGUS IDENTIFICATION; GENE SEQUENCE; IN SITU HYBRIDIZATION; KLUYVEROMYCES MARXIANUS; LACTOBACILLUS; MICROBIAL COMMUNITY; MOLECULAR CLONING; MUSHROOM; NONHUMAN; NUCLEOTIDE SEQUENCE; OLIGONUCLEOTIDE PROBE; PROTEIN DOMAIN; PROTEIN LOCALIZATION; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; STEREOMICROSCOPY; SYMBIOSIS; TIBETAN KEFIR GRAIN; YARROWIA LIPOLYTICA; DAIRY PRODUCT; DNA SEQUENCE; FLUORESCENCE IN SITU HYBRIDIZATION; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; PHYSIOLOGY; STAINING; ULTRASTRUCTURE; YEAST;

CLONING, MOLECULAR; CULTURED MILK PRODUCTS; IN SITU HYBRIDIZATION, FLUORESCENCE; MOLECULAR SEQUENCE DATA; ORGANIC CHEMICALS; PHYLOGENY; REAL-TIME POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL; SEQUENCE ANALYSIS, DNA; STAINING AND LABELING; TIBET; YEASTS;

EID: 84903640472     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0101387     Document Type: Article

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