Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity

International Journal of Dairy Technology

Volumn 68, Issue 1, 2015, Pages 118-126

  Londero, Alejandra ^a   Iraporda, Carolina ^a   Garrote, Graciela L ^a   Abraham, Analía G ^a,b  

^a CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^b FACULTAD DE CIENCIAS EXACTAS   (Argentina)

Author keywords

Antagonism; Fermentation; Immunomodulation; Kefir; Lactic acid bacteria; Yeast

Indexed keywords

KLUYVEROMYCES MARXIANUS; LACTOBACILLUS KEFIRI; LACTOBACILLUS PLANTARUM; SALMONELLA;

EID: 84921538139     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12161     Document Type: Article

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