Lactobacillus plantarum CIDCA 8327: An α-glucan producing-strain isolated from kefir grains

Carbohydrate Polymers

Volumn 170, Issue , 2017, Pages 52-59

  Gangoiti, M V ^a,b   Puertas, A I ^b   Hamet, M F ^c   Peruzzo, P J ^d   Llamas, M G ^b   Medrano, M ^c   Prieto, A ^e   Duenas M T ^b   Abraham, A G ^a,c  

^a UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

^b UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

^c CENTRO DE INVESTIGACIÓN Y DESARROLLO EN CRIOTECNOLOGÍA DE ALIMENTOS CIDCA   (Argentina)

^d INSTITUTO DE INVESTIGACIONES FISICOQUÍMICAS TEÓRICAS Y APLICADAS INIFTA   (Argentina)

^e CENTRO DE INVESTIGACIONES BIOLÓGICAS   (Spain)

Author keywords

Exopolysaccharides; Glucans; Kefir; Lactobacillus plantarum

Indexed keywords

ALKYLATION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GLUCOSE; METABOLITES; POLYSACCHARIDES; SPACE DIVISION MULTIPLE ACCESS;

EXOPOLYSACCHARIDES; FT-IR SPECTRUM; GLUCANS; HETEROPOLYSACCHARIDE; KEFIR; L. PLANTARUM; LACTOBACILLUS PLANTARUM; METHYLATION ANALYSIS;

BACILLI;

BACTERIAL POLYSACCHARIDE; CARBOHYDRATE; GLUCAN; KEFIR;

ANIMAL; CHEMICAL STRUCTURE; CHEMISTRY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIOLOGY; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANIMALS; GLUCANS; KEFIR; LACTOBACILLUS PLANTARUM; MAGNETIC RESONANCE SPECTROSCOPY; MILK; MOLECULAR STRUCTURE; POLYSACCHARIDES, BACTERIAL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SUGARS;

EID: 85018357701     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.04.053     Document Type: Article

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