A thermodynamic investigation of the glucose-6-phosphate isomerization

Biophysical Chemistry

Volumn 195, Issue , 2014, Pages 22-31

  Hoffmann, Philip ^a   Held, Christoph ^a   Maskow, Thomas ^b   Sadowski, Gabriele ^a  

^a TU DORTMUND UNIVERSITY   (Germany)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Activity coefficient; Enthalpy of reaction; ePC SAFT; Gibbs energy of reaction; Glycolysis; Thermodynamic equilibrium constant

Indexed keywords

BUFFER; FRUCTOSE 6 PHOSPHATE; GLUCOSE 6 PHOSPHATE; GLUTAMATE POTASSIUM; GLUTAMIC ACID; ACETIC ACID; HYDROCHLORIC ACID; SODIUM HYDROXIDE; TROMETAMOL;

ARTICLE; ENTHALPY; EQUILIBRIUM CONSTANT; ISOMERIZATION; PH; PRIORITY JOURNAL; PROTON TRANSPORT; THERMODYNAMICS; CHEMISTRY; ISOMERISM; KINETICS; TEMPERATURE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; PREDICTION;

GLUCOSE-6-PHOSPHATE; GLUTAMIC ACID; HYDROGEN-ION CONCENTRATION; ISOMERISM; KINETICS; TEMPERATURE; THERMODYNAMICS;

EID: 84906722788     PISSN: 03014622     EISSN: 18734200     Source Type: Journal    
DOI: 10.1016/j.bpc.2014.08.002     Document Type: Article

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