Modelling ion composition in simulated milk ultrafiltrate (SMUF) II. Influence of pH, ionic strength and polyphosphates

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 710-715

  Gao, R ^a   van Halsema, F E D ^b   Temminghoff, E J M ^a   van Leeuwen, H P ^a   van Valenberg, H J F ^a   Eisner, M D ^c   van Boekel, M A J S ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b HaloteC Intruments BV   (Netherlands)

^c FRIESLANDCAMPINA   (Netherlands)

Author keywords

Ion equilibria; Ion speciation model; KCl; NaCl; pH; Polyphosphate; SMUF

Indexed keywords

HEXAMETAPHOSPHATE SODIUM; POLYPHOSPHATE; POTASSIUM ION; SODIUM ION;

ARTICLE; CHEMICAL INTERACTION; CONTROLLED STUDY; FOOD COMPOSITION; HYDRATION; IONIC STRENGTH; MILK; PH; SIMULATED MILK ULTRAFILTRATE; SOLUBILITY;

EID: 77951650657     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.038     Document Type: Article

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