From fingerprinting to kinetics in evaluating food quality changes

Trends in Biotechnology

Volumn 32, Issue 3, 2014, Pages 125-131

  Grauwet, Tara ^a   Vervoort, Liesbeth ^a   Colle, Ines ^a   Van Loey, Ann ^a   Hendrickx, Marc ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Fingerprinting; Food quality; Kinetics; Multiresponse; Multivariate data analysis; Processomics

Indexed keywords

FINGERPRINTING; FOOD QUALITY; KINETICS; MULTIRESPONSE; MULTIVARIATE DATA ANALYSIS; PROCESSOMICS;

BIOTECHNOLOGY; FOOD ANALYSIS; FOOD HANDLING; FOOD PRESERVATION; FOOD QUALITY; KINETICS;

EID: 84894235006     PISSN: 01677799     EISSN: 18793096     Source Type: Journal    
DOI: 10.1016/j.tibtech.2014.01.002     Document Type: Review

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