Vitamin C degradation during storage of fortified foods

Journal of Food and Nutrition Research

Volumn 45, Issue 2, 2006, Pages 55-61

  Stešková, Andrea ^a   Morochovičová, Monika ^a   Lešková, Emília ^a  

^a FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Fortification; Rate constant; Storage; Temperature; Vitamin C

Indexed keywords

MALUS X DOMESTICA; SOLANUM TUBEROSUM;

EID: 39749149169     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (30)

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