Modeling the degradation kinetics of ascorbic acid

Critical Reviews in Food Science and Nutrition

Volumn 58, Issue 9, 2018, Pages 1478-1494

  Peleg, Micha ^a   Normand, Mark D ^a   Dixon, William R ^a   Goulette, Timothy R ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

chemical stability; endpoints method; exponential model; kinetics; storage; Vitamin C

Indexed keywords

ACTIVATION ENERGY; CHEMICAL STABILITY; DEGRADATION; ENERGY STORAGE; ENZYME KINETICS; FOOD STORAGE; ISOTHERMS; KINETIC PARAMETERS; KINETICS; ORGANIC ACIDS; RATE CONSTANTS; REACTION KINETICS; TEMPERATURE DISTRIBUTION; TUNGSTEN;

CONCENTRATION DETERMINATION; DEGRADATION RATE CONSTANTS; ENDPOINTS METHOD; ENERGY OF ACTIVATION; EXPONENTIAL MODELS; FIRST ORDER KINETICS; TEMPERATURE DEPENDENCE; VITAMIN C;

ASCORBIC ACID;

ASCORBIC ACID;

BIOASSAY; COMPUTER SIMULATION; DRUG STABILITY; FOOD ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; HEAT; METABOLISM; THEORETICAL MODEL;

ASCORBIC ACID; COMPUTER SIMULATION; DRUG STABILITY; ENDPOINT DETERMINATION; FOOD ANALYSIS; FOOD PRESERVATION; FOOD STORAGE; HOT TEMPERATURE; MODELS, THEORETICAL;

EID: 85020219893     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2016.1264360     Document Type: Article

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