Rapid estimation of glucosinolate thermal degradation rate constants in leaves of Chinese kale and broccoli (brassica oleracea) in two seasons

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 32, 2012, Pages 7859-7865

  Hennig, Kristin ^a   Verkerk, Ruud ^a   Bonnema, Guusje ^a,b   Dekker, Matthijs ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

Brassica oleracea var. alboglabra; Brassica oleracea var. italica; Brassicaceae; glucosinolate breakdown; glucosinolates; kinetic modeling; model discrimination; seasonal effects; thermal degradation

Indexed keywords

BRASSICA OLERACEA; BRASSICACEAE; GLUCOSINOLATES; KINETIC MODELING; MODEL DISCRIMINATION; SEASONAL EFFECTS;

DEGRADATION; ESTIMATION; KINETIC THEORY; PYROLYSIS; RATE CONSTANTS; THERMODYNAMIC STABILITY; VALUE ENGINEERING;

DERIVATIVES;

GLUCOSINOLATE;

ARTICLE; BRASSICA; CHEMISTRY; DRUG STABILITY; GENETICS; HEAT; KINETICS; PLANT LEAF; SEASON;

BRASSICA; DRUG STABILITY; GLUCOSINOLATES; HOT TEMPERATURE; KINETICS; PLANT LEAVES; SEASONS;

EID: 84865110177     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300710x     Document Type: Article

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