Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing

Theoretical and Applied Genetics

Volumn 126, Issue 9, 2013, Pages 2323-2334

  Hennig, Kristin ^a   Verkerk, Ruud ^a   Dekker, Matthijs ^a   Bonnema, Guusje ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b CENTRE FOR BIOSYSTEMS GENOMICS   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA OLERACEA; BREAKDOWN PRODUCTS; DEGRADATION RATE CONSTANTS; GROWING CONDITIONS; MECHANISTIC STUDIES; PHENOTYPIC TRAITS; QUANTITATIVE TRAIT LOCI MAPPINGS; QUANTITATIVE TRAIT LOCUS;

DEGRADATION; DERIVATIVES; PLANTS (BOTANY); RATE CONSTANTS; VEGETABLES;

FOOD PROCESSING;

BRASSICA OLERACEA;

GLUCOBRASSICIN; GLUCORAPHANIN; GLUCOSINOLATE; IMIDOESTER; INDOLE DERIVATIVE;

ARTICLE; BRASSICA; BREEDING; CHEMISTRY; CHROMOSOME MAP; FOOD HANDLING; GENETIC VARIABILITY; GENETICS; GENOTYPE; HAPLOIDY; METABOLISM; PHENOTYPE; PLANT LEAF; PLANT SEED; QUANTITATIVE TRAIT LOCUS; TEMPERATURE; THEORETICAL MODEL;

BRASSICA; BREEDING; CHROMOSOME MAPPING; FOOD HANDLING; GENETIC VARIATION; GENOTYPE; GLUCOSINOLATES; HAPLOIDY; IMIDOESTERS; INDOLES; MODELS, THEORETICAL; PHENOTYPE; PLANT LEAVES; QUANTITATIVE TRAIT LOCI; SEEDS; TEMPERATURE;

EID: 84883230957     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-013-2138-1     Document Type: Article

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